Eating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada

To determine the portion sizes of traditional and non-traditional foods being consumed by Inuit adults in three remote communities in Nunavut, Canada. A cross-sectional study was carried out between June and October, 2008. Trained field workers collected dietary data using a culturally appropriate,...

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Veröffentlicht in:	Nutrition journal 2013-06, Vol.12 (1), p.70-70, Article 70
Hauptverfasser:	Sheehy, Tony, Roache, Cindy, Sharma, Sangita
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Aged, 80 and over Animals Beverages Body Height Body Weight Cetacea Chronic diseases Chronic illnesses Cross-Sectional Studies Diet Disease prevention Energy Intake Feeding Behavior - ethnology Female Fishes Food habits Fruit Health aspects Humans International economic relations Inuit Inuits Male Marine Meat Middle Aged Mortality Nunavut - epidemiology Nutritional Status Obesity Obesity - ethnology Obesity - prevention & control Population Groups Portion Size Salmonidae Snack foods industry Socioeconomic Factors Solanum tuberosum Surveys and Questionnaires Type 2 diabetes Vegetables Weight control Young Adult
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