Effects of different discount levels on healthy products coupled with a healthy choice label, special offer label or both: results from a web-based supermarket experiment

Two strategies commonly recommended to improve population diets include food labels and food taxes/subsidies. The aim of this study was to examine the effects of both strategies separately and in combination. An experiment with a 3x3 factorial design was conducted, including: three levels of price r...

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Veröffentlicht in:	The international journal of behavioral nutrition and physical activity 2013-05, Vol.10 (1), p.59-59
Hauptverfasser:	Waterlander, Wilma E, Steenhuis, Ingrid H M, de Boer, Michiel R, Schuit, Albertine J, Seidell, Jacob C
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Aged Analysis Analysis of Variance Commerce Consumer Behavior - economics Diet - economics Diet - standards Discounts Discounts (Sales) Energy Intake Female Food Food habits Food labeling Food Labeling - economics Food Preferences Food Supply - economics Health Behavior Health care Health promotion Health sciences Humans Internet Life sciences Male Marketing - economics Medical research Middle Aged Nutrition research Prices Short Paper Software Studies Taxes Young Adult
Online-Zugang:	Volltext
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