New Direct Compression Excipient from Tigernut Starch: Physicochemical and Functional Properties

Tigernut starch has been isolated and modified by forced retrogradation of the acidic gel by freezing and thawing processes. Relevant physicochemical and functional properties of the new excipient (tigernut starch modified by acid gelation and accelerated (forced) retrogradation (ST AM )) were evalu...

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Veröffentlicht in:	AAPS PharmSciTech 2013-06, Vol.14 (2), p.818-827
Hauptverfasser:	Builders, Philip F., Anwunobi, Patricia A., Mbah, Chukwuemeka C., Adikwu, Michael U.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aspirin - chemistry Biochemistry Biomedical and Life Sciences Biomedicine Biotechnology Calorimetry, Differential Scanning Cellulose - chemistry Chemistry, Pharmaceutical Crystallography, X-Ray Cyperus - chemistry Excipients - chemistry Excipients - isolation & purification Hydrogen-Ion Concentration Kinetics Pharmacology/Toxicology Pharmacy Powder Diffraction Research Article Rheology Solubility Starch - chemistry Starch - isolation & purification Tablets Technology, Pharmaceutical - methods Thermography Water - chemistry
Online-Zugang:	Volltext
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