An observational study of nutrition and physical activity behaviours, knowledge, and advice in pregnancy
Maternal obesity, excess weight gain and lifestyle behaviours during pregnancy have been associated with future overweight and other adverse health outcomes for mothers and babies. This study compared the nutrition and physical activity behaviours of Australian healthy (BMI ≤ 25 k/m(2)) and overweig...
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description | Maternal obesity, excess weight gain and lifestyle behaviours during pregnancy have been associated with future overweight and other adverse health outcomes for mothers and babies. This study compared the nutrition and physical activity behaviours of Australian healthy (BMI ≤ 25 k/m(2)) and overweight (BMI ≥ 25 kg/m(2)) pregnant women and described their knowledge and receipt of health professional advice early in pregnancy.
Pregnant women (n=58) aged 29±5 (mean±s.d.) years were recruited at 16±2 weeks gestation from an Australian metropolitan hospital. Height and weight were measured using standard procedures and women completed a self administered semi-quantitative survey.
Healthy and overweight women had very similar levels of knowledge, behaviour and levels of advice provided except where specifically mentioned. Only 8% and 36% of participants knew the correct recommended daily number of fruit and vegetable serves respectively. Four percent of participants ate the recommended 5 serves/day of vegetables. Overweight women were less likely than healthy weight women to achieve the recommended fruit intake (4% vs. 8%, p=0.05), and more likely to consume soft drinks or cordial (55% vs 43%, p=0.005) and take away foods (37% vs. 25%, p=0.002) once a week or more. Less than half of all women achieved sufficient physical activity. Despite 80% of women saying they would have liked education about nutrition, physical activity and weight gain, particularly at the beginning of pregnancy, less than 50% were given appropriate advice regarding healthy eating and physical activity.
Healthy pregnancy behaviour recommendations were not being met, with overweight women less likely to meet some of the recommendations. Knowledge of dietary recommendations was poor and health care professional advice was limited. There are opportunities to improve the health care practices and education pregnant women received to improve knowledge and behaviours. Pregnant women appear to want this. |
doi_str_mv | 10.1186/1471-2393-13-115 |
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Pregnant women (n=58) aged 29±5 (mean±s.d.) years were recruited at 16±2 weeks gestation from an Australian metropolitan hospital. Height and weight were measured using standard procedures and women completed a self administered semi-quantitative survey.
Healthy and overweight women had very similar levels of knowledge, behaviour and levels of advice provided except where specifically mentioned. Only 8% and 36% of participants knew the correct recommended daily number of fruit and vegetable serves respectively. Four percent of participants ate the recommended 5 serves/day of vegetables. Overweight women were less likely than healthy weight women to achieve the recommended fruit intake (4% vs. 8%, p=0.05), and more likely to consume soft drinks or cordial (55% vs 43%, p=0.005) and take away foods (37% vs. 25%, p=0.002) once a week or more. Less than half of all women achieved sufficient physical activity. Despite 80% of women saying they would have liked education about nutrition, physical activity and weight gain, particularly at the beginning of pregnancy, less than 50% were given appropriate advice regarding healthy eating and physical activity.
Healthy pregnancy behaviour recommendations were not being met, with overweight women less likely to meet some of the recommendations. Knowledge of dietary recommendations was poor and health care professional advice was limited. There are opportunities to improve the health care practices and education pregnant women received to improve knowledge and behaviours. Pregnant women appear to want this.</description><identifier>ISSN: 1471-2393</identifier><identifier>EISSN: 1471-2393</identifier><identifier>DOI: 10.1186/1471-2393-13-115</identifier><identifier>PMID: 23688111</identifier><language>eng</language><publisher>England: BioMed Central Ltd</publisher><subject>Adult ; Australia ; Behavior ; Body mass index ; Carbonated Beverages ; Complications and side effects ; Diet ; Directive Counseling ; Ethics ; Fast Foods ; Female ; Food and nutrition ; Fruit ; Fruits ; Health aspects ; Health care reform ; Health Knowledge, Attitudes, Practice ; Humans ; Medical care ; Motor Activity ; Nutrition ; Nutrition Policy ; Nutrition research ; Obesity ; Overweight - psychology ; Patient Education as Topic ; Patient outcomes ; Postpartum period ; Pregnancy ; Pregnancy Trimester, Second ; Pregnant women ; Quality management ; Questionnaires ; Requirements ; Teaching hospitals ; Vegetables ; Weight gain ; Womens health ; Young Adult</subject><ispartof>BMC Pregnancy and Childbirth, 2013-05, Vol.13 (1), p.115-115, Article 115</ispartof><rights>COPYRIGHT 2013 BioMed Central Ltd.</rights><rights>2013 de Jersey et al.; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</rights><rights>Copyright © 2013 de Jersey et al.; licensee BioMed Central Ltd. 2013 de Jersey et al.; licensee BioMed Central Ltd.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-b584t-3eb5d4625a76a3188911f8f4ab4a5b4a597e621bce2237af51f34f86315fd3fd3</citedby><cites>FETCH-LOGICAL-b584t-3eb5d4625a76a3188911f8f4ab4a5b4a597e621bce2237af51f34f86315fd3fd3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3663720/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3663720/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,864,885,27924,27925,53791,53793</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23688111$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>de Jersey, Susan J</creatorcontrib><creatorcontrib>Nicholson, Jan M</creatorcontrib><creatorcontrib>Callaway, Leonie K</creatorcontrib><creatorcontrib>Daniels, Lynne A</creatorcontrib><title>An observational study of nutrition and physical activity behaviours, knowledge, and advice in pregnancy</title><title>BMC Pregnancy and Childbirth</title><addtitle>BMC Pregnancy Childbirth</addtitle><description>Maternal obesity, excess weight gain and lifestyle behaviours during pregnancy have been associated with future overweight and other adverse health outcomes for mothers and babies. This study compared the nutrition and physical activity behaviours of Australian healthy (BMI ≤ 25 k/m(2)) and overweight (BMI ≥ 25 kg/m(2)) pregnant women and described their knowledge and receipt of health professional advice early in pregnancy.
Pregnant women (n=58) aged 29±5 (mean±s.d.) years were recruited at 16±2 weeks gestation from an Australian metropolitan hospital. Height and weight were measured using standard procedures and women completed a self administered semi-quantitative survey.
Healthy and overweight women had very similar levels of knowledge, behaviour and levels of advice provided except where specifically mentioned. Only 8% and 36% of participants knew the correct recommended daily number of fruit and vegetable serves respectively. Four percent of participants ate the recommended 5 serves/day of vegetables. Overweight women were less likely than healthy weight women to achieve the recommended fruit intake (4% vs. 8%, p=0.05), and more likely to consume soft drinks or cordial (55% vs 43%, p=0.005) and take away foods (37% vs. 25%, p=0.002) once a week or more. Less than half of all women achieved sufficient physical activity. Despite 80% of women saying they would have liked education about nutrition, physical activity and weight gain, particularly at the beginning of pregnancy, less than 50% were given appropriate advice regarding healthy eating and physical activity.
Healthy pregnancy behaviour recommendations were not being met, with overweight women less likely to meet some of the recommendations. Knowledge of dietary recommendations was poor and health care professional advice was limited. There are opportunities to improve the health care practices and education pregnant women received to improve knowledge and behaviours. Pregnant women appear to want this.</description><subject>Adult</subject><subject>Australia</subject><subject>Behavior</subject><subject>Body mass index</subject><subject>Carbonated Beverages</subject><subject>Complications and side effects</subject><subject>Diet</subject><subject>Directive Counseling</subject><subject>Ethics</subject><subject>Fast Foods</subject><subject>Female</subject><subject>Food and nutrition</subject><subject>Fruit</subject><subject>Fruits</subject><subject>Health aspects</subject><subject>Health care reform</subject><subject>Health Knowledge, Attitudes, Practice</subject><subject>Humans</subject><subject>Medical care</subject><subject>Motor Activity</subject><subject>Nutrition</subject><subject>Nutrition Policy</subject><subject>Nutrition research</subject><subject>Obesity</subject><subject>Overweight - psychology</subject><subject>Patient Education as Topic</subject><subject>Patient outcomes</subject><subject>Postpartum period</subject><subject>Pregnancy</subject><subject>Pregnancy Trimester, Second</subject><subject>Pregnant women</subject><subject>Quality management</subject><subject>Questionnaires</subject><subject>Requirements</subject><subject>Teaching hospitals</subject><subject>Vegetables</subject><subject>Weight gain</subject><subject>Womens health</subject><subject>Young Adult</subject><issn>1471-2393</issn><issn>1471-2393</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNqFUk1v1DAQjRCIlsKdE7LEhUNTMnHsOBek1YovqRIXOFuOM951ydqLnaTKv8chZdUiEPJYtmbePM88T5a9hOIKQPC3UNWQl7ShOSQD9ig7P7ke37ufZc9ivCkKqAUrnmZnJeVCAMB5tt844tuIYVKD9U71JA5jNxNviBuHYBcnUa4jx_0crU5xpQc72WEmLe7VZP0Y4iX57vxtj90OL3-BVTdZjcQ6cgy4c8rp-Xn2xKg-4ou78yL79uH91-2n_PrLx8_bzXXeMlENOcWWdRUvmaq5oiBEA2CEqVRbKbbspkZeQquxLGmtDANDKyM4BWY6muwie7fyHsf2gJ1GNwTVy2OwBxVm6ZWVDyPO7uXOT5JyTuuySATblaC1_h8EDyPaH-SitFyUlpAMWGJ5c1dG8D9GjIM82Kix75VDP0YJoqmpYE1B_w-ljCdmQRfo6z-gN0n_9GsrquC0YsvbVytqp3qU1hmf6tRpdXiw2js0Nvk3jFYcyrJqUkKxJujgYwxoTt1CIZdB-1t_r-7LfEr4PVn0J5uizyI</recordid><startdate>20130520</startdate><enddate>20130520</enddate><creator>de Jersey, Susan J</creator><creator>Nicholson, Jan M</creator><creator>Callaway, Leonie K</creator><creator>Daniels, Lynne A</creator><general>BioMed Central Ltd</general><general>BioMed Central</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>IAO</scope><scope>3V.</scope><scope>7RV</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9-</scope><scope>K9.</scope><scope>KB0</scope><scope>M0R</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>7TS</scope><scope>5PM</scope></search><sort><creationdate>20130520</creationdate><title>An observational study of nutrition and physical activity behaviours, knowledge, and advice in pregnancy</title><author>de Jersey, Susan J ; Nicholson, Jan M ; Callaway, Leonie K ; Daniels, Lynne A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-b584t-3eb5d4625a76a3188911f8f4ab4a5b4a597e621bce2237af51f34f86315fd3fd3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Adult</topic><topic>Australia</topic><topic>Behavior</topic><topic>Body mass index</topic><topic>Carbonated Beverages</topic><topic>Complications and side effects</topic><topic>Diet</topic><topic>Directive Counseling</topic><topic>Ethics</topic><topic>Fast Foods</topic><topic>Female</topic><topic>Food and nutrition</topic><topic>Fruit</topic><topic>Fruits</topic><topic>Health aspects</topic><topic>Health care reform</topic><topic>Health Knowledge, Attitudes, Practice</topic><topic>Humans</topic><topic>Medical care</topic><topic>Motor Activity</topic><topic>Nutrition</topic><topic>Nutrition Policy</topic><topic>Nutrition research</topic><topic>Obesity</topic><topic>Overweight - psychology</topic><topic>Patient Education as Topic</topic><topic>Patient outcomes</topic><topic>Postpartum period</topic><topic>Pregnancy</topic><topic>Pregnancy Trimester, Second</topic><topic>Pregnant women</topic><topic>Quality management</topic><topic>Questionnaires</topic><topic>Requirements</topic><topic>Teaching hospitals</topic><topic>Vegetables</topic><topic>Weight gain</topic><topic>Womens health</topic><topic>Young Adult</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>de Jersey, Susan J</creatorcontrib><creatorcontrib>Nicholson, Jan M</creatorcontrib><creatorcontrib>Callaway, Leonie K</creatorcontrib><creatorcontrib>Daniels, Lynne A</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Gale Academic OneFile</collection><collection>ProQuest Central (Corporate)</collection><collection>Nursing & Allied Health Database</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>Consumer Health Database (Alumni Edition)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Consumer Health Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Nursing & Allied Health Premium</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><collection>Physical Education Index</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>BMC Pregnancy and Childbirth</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>de Jersey, Susan J</au><au>Nicholson, Jan M</au><au>Callaway, Leonie K</au><au>Daniels, Lynne A</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>An observational study of nutrition and physical activity behaviours, knowledge, and advice in pregnancy</atitle><jtitle>BMC Pregnancy and Childbirth</jtitle><addtitle>BMC Pregnancy Childbirth</addtitle><date>2013-05-20</date><risdate>2013</risdate><volume>13</volume><issue>1</issue><spage>115</spage><epage>115</epage><pages>115-115</pages><artnum>115</artnum><issn>1471-2393</issn><eissn>1471-2393</eissn><abstract>Maternal obesity, excess weight gain and lifestyle behaviours during pregnancy have been associated with future overweight and other adverse health outcomes for mothers and babies. This study compared the nutrition and physical activity behaviours of Australian healthy (BMI ≤ 25 k/m(2)) and overweight (BMI ≥ 25 kg/m(2)) pregnant women and described their knowledge and receipt of health professional advice early in pregnancy.
Pregnant women (n=58) aged 29±5 (mean±s.d.) years were recruited at 16±2 weeks gestation from an Australian metropolitan hospital. Height and weight were measured using standard procedures and women completed a self administered semi-quantitative survey.
Healthy and overweight women had very similar levels of knowledge, behaviour and levels of advice provided except where specifically mentioned. Only 8% and 36% of participants knew the correct recommended daily number of fruit and vegetable serves respectively. Four percent of participants ate the recommended 5 serves/day of vegetables. Overweight women were less likely than healthy weight women to achieve the recommended fruit intake (4% vs. 8%, p=0.05), and more likely to consume soft drinks or cordial (55% vs 43%, p=0.005) and take away foods (37% vs. 25%, p=0.002) once a week or more. Less than half of all women achieved sufficient physical activity. Despite 80% of women saying they would have liked education about nutrition, physical activity and weight gain, particularly at the beginning of pregnancy, less than 50% were given appropriate advice regarding healthy eating and physical activity.
Healthy pregnancy behaviour recommendations were not being met, with overweight women less likely to meet some of the recommendations. Knowledge of dietary recommendations was poor and health care professional advice was limited. There are opportunities to improve the health care practices and education pregnant women received to improve knowledge and behaviours. Pregnant women appear to want this.</abstract><cop>England</cop><pub>BioMed Central Ltd</pub><pmid>23688111</pmid><doi>10.1186/1471-2393-13-115</doi><tpages>1</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Adult Australia Behavior Body mass index Carbonated Beverages Complications and side effects Diet Directive Counseling Ethics Fast Foods Female Food and nutrition Fruit Fruits Health aspects Health care reform Health Knowledge, Attitudes, Practice Humans Medical care Motor Activity Nutrition Nutrition Policy Nutrition research Obesity Overweight - psychology Patient Education as Topic Patient outcomes Postpartum period Pregnancy Pregnancy Trimester, Second Pregnant women Quality management Questionnaires Requirements Teaching hospitals Vegetables Weight gain Womens health Young Adult |
title | An observational study of nutrition and physical activity behaviours, knowledge, and advice in pregnancy |
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