Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study
Given the highly debated role of dairy food consumption in modulating biomarkers of metabolic syndrome, this study was conducted to examine the influence of long-term (6 month) dairy consumption on metabolic parameters in healthy volunteers under free-living conditions without energy restriction. Tw...
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| Veröffentlicht in: | Nutrition journal 2013-05, Vol.12 (1), p.56-56, Article 56 |
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| creator | Rideout, Todd C Marinangeli, Christopher P F Martin, Heather Browne, Richard W Rempel, Curtis B |
| description | Given the highly debated role of dairy food consumption in modulating biomarkers of metabolic syndrome, this study was conducted to examine the influence of long-term (6 month) dairy consumption on metabolic parameters in healthy volunteers under free-living conditions without energy restriction.
Twenty-three healthy subjects completed a randomized, crossover trial of 12 months. Participants consumed their habitual diets and were randomly assigned to one of two treatment groups: a high dairy supplemented group instructed to consume 4 servings of dairy per day (HD); or a low dairy supplemented group limited to no more than 2 servings of dairy per day (LD). Baseline, midpoint, and endpoint metabolic responses were examined.
Endpoint measurements of body weight and composition, energy expenditure, blood pressure, blood glucose, and blood lipid and lipoprotein responses did not differ (p > 0.05) between the LD and HD groups. HD consumption improved (p < 0.05) plasma insulin (-9%) and insulin resistance (-11%, p = 0.03) as estimated by HOMA-IR compared with the LD group.
Study results suggest that high dairy consumption (4 servings/d) may improve insulin resistance without negatively impacting bodyweight or lipid status under free-living conditions.
Clinical Trials.gov: NCT01761955. |
| doi_str_mv | 10.1186/1475-2891-12-56 |
| format | Article |
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Twenty-three healthy subjects completed a randomized, crossover trial of 12 months. Participants consumed their habitual diets and were randomly assigned to one of two treatment groups: a high dairy supplemented group instructed to consume 4 servings of dairy per day (HD); or a low dairy supplemented group limited to no more than 2 servings of dairy per day (LD). Baseline, midpoint, and endpoint metabolic responses were examined.
Endpoint measurements of body weight and composition, energy expenditure, blood pressure, blood glucose, and blood lipid and lipoprotein responses did not differ (p > 0.05) between the LD and HD groups. HD consumption improved (p < 0.05) plasma insulin (-9%) and insulin resistance (-11%, p = 0.03) as estimated by HOMA-IR compared with the LD group.
Study results suggest that high dairy consumption (4 servings/d) may improve insulin resistance without negatively impacting bodyweight or lipid status under free-living conditions.
Clinical Trials.gov: NCT01761955.</description><identifier>ISSN: 1475-2891</identifier><identifier>EISSN: 1475-2891</identifier><identifier>DOI: 10.1186/1475-2891-12-56</identifier><identifier>PMID: 23638799</identifier><language>eng</language><publisher>England: BioMed Central Ltd</publisher><subject>Adult ; Aged ; Blood Glucose - analysis ; Blood Pressure ; Body Composition ; Body Mass Index ; Body Weight ; Cross-Over Studies ; Dairy products ; Dairy Products - analysis ; Diet ; Dyslipidemias ; Endpoint Determination ; Energy Metabolism ; Female ; Health aspects ; High-definition television ; Humans ; Insulin - blood ; Insulin Resistance ; Lipids - blood ; Low-fat diet ; Male ; Medical research ; Medicine, Experimental ; Middle Aged ; Nutrition research ; Obesity ; Risk factors ; Studies ; Type 2 diabetes ; Young Adult</subject><ispartof>Nutrition journal, 2013-05, Vol.12 (1), p.56-56, Article 56</ispartof><rights>COPYRIGHT 2013 BioMed Central Ltd.</rights><rights>2013 Rideout et al.; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</rights><rights>Copyright © 2013 Rideout et al.; licensee BioMed Central Ltd. 2013 Rideout et al.; licensee BioMed Central Ltd.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-b614t-eea55983282d2cca2d07cfa478e0bf46c542d982be090b763563ece06132819d3</citedby><cites>FETCH-LOGICAL-b614t-eea55983282d2cca2d07cfa478e0bf46c542d982be090b763563ece06132819d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3651862/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3651862/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,864,885,27924,27925,53791,53793</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23638799$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Rideout, Todd C</creatorcontrib><creatorcontrib>Marinangeli, Christopher P F</creatorcontrib><creatorcontrib>Martin, Heather</creatorcontrib><creatorcontrib>Browne, Richard W</creatorcontrib><creatorcontrib>Rempel, Curtis B</creatorcontrib><title>Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study</title><title>Nutrition journal</title><addtitle>Nutr J</addtitle><description>Given the highly debated role of dairy food consumption in modulating biomarkers of metabolic syndrome, this study was conducted to examine the influence of long-term (6 month) dairy consumption on metabolic parameters in healthy volunteers under free-living conditions without energy restriction.
Twenty-three healthy subjects completed a randomized, crossover trial of 12 months. Participants consumed their habitual diets and were randomly assigned to one of two treatment groups: a high dairy supplemented group instructed to consume 4 servings of dairy per day (HD); or a low dairy supplemented group limited to no more than 2 servings of dairy per day (LD). Baseline, midpoint, and endpoint metabolic responses were examined.
Endpoint measurements of body weight and composition, energy expenditure, blood pressure, blood glucose, and blood lipid and lipoprotein responses did not differ (p > 0.05) between the LD and HD groups. HD consumption improved (p < 0.05) plasma insulin (-9%) and insulin resistance (-11%, p = 0.03) as estimated by HOMA-IR compared with the LD group.
Study results suggest that high dairy consumption (4 servings/d) may improve insulin resistance without negatively impacting bodyweight or lipid status under free-living conditions.
Clinical Trials.gov: NCT01761955.</description><subject>Adult</subject><subject>Aged</subject><subject>Blood Glucose - analysis</subject><subject>Blood Pressure</subject><subject>Body Composition</subject><subject>Body Mass Index</subject><subject>Body Weight</subject><subject>Cross-Over Studies</subject><subject>Dairy products</subject><subject>Dairy Products - analysis</subject><subject>Diet</subject><subject>Dyslipidemias</subject><subject>Endpoint Determination</subject><subject>Energy Metabolism</subject><subject>Female</subject><subject>Health aspects</subject><subject>High-definition television</subject><subject>Humans</subject><subject>Insulin - blood</subject><subject>Insulin Resistance</subject><subject>Lipids - blood</subject><subject>Low-fat diet</subject><subject>Male</subject><subject>Medical research</subject><subject>Medicine, Experimental</subject><subject>Middle Aged</subject><subject>Nutrition research</subject><subject>Obesity</subject><subject>Risk factors</subject><subject>Studies</subject><subject>Type 2 diabetes</subject><subject>Young Adult</subject><issn>1475-2891</issn><issn>1475-2891</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNqFk0tv1DAQgCMEomXhzA1Z4gKHtLGdOAmHSmXFo1IlJB5ny7EnG1eOvdjOLss_49_hsKV0URGK5Fj2N59HM3aWPcXFCcYNO8VlXeWkaXGOSV6xe9nxzcr9W_Oj7FEIV0VBmqatH2ZHhDLa1G17nP1YOhumcR21s8j1yLht3ouIlNB-h3rnVEijRwyNzsYhID2uvdtAmqQ4oy3yEHSIwkpAWx0HN0Uk1AZ8ALNDou9BRm1XyOi1Tq6k6pzabUGvhpgcaABh4pBINZkYXiGBvLDKjfo7KNR7gNzozSyQ3oWQp6M9CnFSu8fZg16YAE-u_4vsy9s3n5fv88sP7y6W55d5x3AZcwBRVW1DSUMUkVIQVdSyF2XdQNH1JZNVSVTbkA6KtuhqRitGQULBcArBraKL7GzvXU_dCEqCjV4YvvZ6FH7HndD8cMfqga_chlNWpRaRJHi9F3Ta_UNwuCPdyOfW8bl1HBOeUlpkL66z8O7rBCHyUQcJxggLbgocN7SmJWFF-3-UVkXT0prM6PO_0Cs3eZvKOVO0wKke7A-1Ega4tr1LacpZys8rWrKqZPXsOrmDSp-CUUtnoddp_SDg5UFAYiJ8iysxhcAvPn08ZE_37K9b4KG_KR8u-PwS7ijYs9ttu-F_X336E_V3Bwo</recordid><startdate>20130502</startdate><enddate>20130502</enddate><creator>Rideout, Todd C</creator><creator>Marinangeli, Christopher P F</creator><creator>Martin, Heather</creator><creator>Browne, Richard W</creator><creator>Rempel, Curtis B</creator><general>BioMed Central Ltd</general><general>BioMed Central</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>ISR</scope><scope>3V.</scope><scope>7QP</scope><scope>7RQ</scope><scope>7RV</scope><scope>7TS</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>K9.</scope><scope>KB0</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>20130502</creationdate><title>Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study</title><author>Rideout, Todd C ; Marinangeli, Christopher P F ; Martin, Heather ; Browne, Richard W ; Rempel, Curtis B</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-b614t-eea55983282d2cca2d07cfa478e0bf46c542d982be090b763563ece06132819d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Adult</topic><topic>Aged</topic><topic>Blood Glucose - analysis</topic><topic>Blood Pressure</topic><topic>Body Composition</topic><topic>Body Mass Index</topic><topic>Body Weight</topic><topic>Cross-Over Studies</topic><topic>Dairy products</topic><topic>Dairy Products - analysis</topic><topic>Diet</topic><topic>Dyslipidemias</topic><topic>Endpoint Determination</topic><topic>Energy Metabolism</topic><topic>Female</topic><topic>Health aspects</topic><topic>High-definition television</topic><topic>Humans</topic><topic>Insulin - blood</topic><topic>Insulin Resistance</topic><topic>Lipids - blood</topic><topic>Low-fat diet</topic><topic>Male</topic><topic>Medical research</topic><topic>Medicine, Experimental</topic><topic>Middle Aged</topic><topic>Nutrition research</topic><topic>Obesity</topic><topic>Risk factors</topic><topic>Studies</topic><topic>Type 2 diabetes</topic><topic>Young Adult</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Rideout, Todd C</creatorcontrib><creatorcontrib>Marinangeli, Christopher P F</creatorcontrib><creatorcontrib>Martin, Heather</creatorcontrib><creatorcontrib>Browne, Richard W</creatorcontrib><creatorcontrib>Rempel, Curtis B</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Gale In Context: Science</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Career & Technical Education Database</collection><collection>Nursing & Allied Health Database</collection><collection>Physical Education Index</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Research Library</collection><collection>Research Library (Corporate)</collection><collection>Nursing & Allied Health Premium</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Nutrition journal</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rideout, Todd C</au><au>Marinangeli, Christopher P F</au><au>Martin, Heather</au><au>Browne, Richard W</au><au>Rempel, Curtis B</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study</atitle><jtitle>Nutrition journal</jtitle><addtitle>Nutr J</addtitle><date>2013-05-02</date><risdate>2013</risdate><volume>12</volume><issue>1</issue><spage>56</spage><epage>56</epage><pages>56-56</pages><artnum>56</artnum><issn>1475-2891</issn><eissn>1475-2891</eissn><abstract>Given the highly debated role of dairy food consumption in modulating biomarkers of metabolic syndrome, this study was conducted to examine the influence of long-term (6 month) dairy consumption on metabolic parameters in healthy volunteers under free-living conditions without energy restriction.
Twenty-three healthy subjects completed a randomized, crossover trial of 12 months. Participants consumed their habitual diets and were randomly assigned to one of two treatment groups: a high dairy supplemented group instructed to consume 4 servings of dairy per day (HD); or a low dairy supplemented group limited to no more than 2 servings of dairy per day (LD). Baseline, midpoint, and endpoint metabolic responses were examined.
Endpoint measurements of body weight and composition, energy expenditure, blood pressure, blood glucose, and blood lipid and lipoprotein responses did not differ (p > 0.05) between the LD and HD groups. HD consumption improved (p < 0.05) plasma insulin (-9%) and insulin resistance (-11%, p = 0.03) as estimated by HOMA-IR compared with the LD group.
Study results suggest that high dairy consumption (4 servings/d) may improve insulin resistance without negatively impacting bodyweight or lipid status under free-living conditions.
Clinical Trials.gov: NCT01761955.</abstract><cop>England</cop><pub>BioMed Central Ltd</pub><pmid>23638799</pmid><doi>10.1186/1475-2891-12-56</doi><tpages>1</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Adult Aged Blood Glucose - analysis Blood Pressure Body Composition Body Mass Index Body Weight Cross-Over Studies Dairy products Dairy Products - analysis Diet Dyslipidemias Endpoint Determination Energy Metabolism Female Health aspects High-definition television Humans Insulin - blood Insulin Resistance Lipids - blood Low-fat diet Male Medical research Medicine, Experimental Middle Aged Nutrition research Obesity Risk factors Studies Type 2 diabetes Young Adult |
| title | Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study |
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