The Effect of Green Tea Extract on Fat Oxidation at Rest and during Exercise: Evidence of Efficacy and Proposed Mechanisms

Green tea is made from the leaves of the Camellia sinensis L plant, which is rich in polyphenol catechins and caffeine. There is increasing interest in the potential role of green tea extract (GTE) in fat metabolism and its influence on health and exercise performance. A number of studies have obser...

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Veröffentlicht in:	Advances in nutrition (Bethesda, Md.) Md.), 2013-03, Vol.4 (2), p.129-140
Hauptverfasser:	Hodgson, Adrian B., Randell, Rebecca K., Jeukendrup, Asker E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adipose Tissue - metabolism bioavailability caffeine Camellia sinensis Camellia sinensis - chemistry catechol O-methyltransferase exercise Exercise - physiology flavanols gene expression Gene Expression - drug effects gene expression regulation genes green tea Humans leaves lipid metabolism Lipolysis - drug effects Lipolysis - genetics liver Liver - drug effects Liver - metabolism Muscle, Skeletal - drug effects Muscle, Skeletal - metabolism Plant Extracts - pharmacology polyphenols Rest - physiology Reviews skeletal muscle Treatment Outcome
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