Omega-3 fatty acids, polymorphisms and lipid related cardiovascular disease risk factors in the Inuit population

Tissue concentrations of fatty acids (FAs) and genetic variations are well-known factors which affect the cardiovascular disease (CVD) risk. The objective was to examine whether the genetic variability of 20 candidate genes and red blood cells (RBCs) percentage of total n-3 polyunsaturated fatty aci...

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Veröffentlicht in:	Nutrition & metabolism 2013-03, Vol.10 (1), p.26-26, Article 26
Hauptverfasser:	Rudkowska, Iwona, Ouellette, Catherine, Dewailly, Eric, Hegele, Robert A, Boiteau, Véronique, Dubé-Linteau, Ariane, Abdous, Belkacem, Proust, Françoise, Giguère, Yves, Julien, Pierre, Château-Degat, Marie-Ludivine, Vohl, Marie-Claude
Format:	Artikel
Sprache:	eng
Schlagworte:	alleles Apolipoproteins biomarkers blood lipids Cardiovascular disease Cardiovascular diseases Cholesterol erythrocytes fatty acid composition Fatty acids Food and nutrition Genetic aspects Genetic polymorphisms genetic variation Health aspects heterozygosity high density lipoprotein homozygosity Inuit Lipids low density lipoprotein Medical research Omega-3 fatty acids polyunsaturated fatty acids regression analysis Risk factors Studies surveys triacylglycerols
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