Climate change, wine, and conservation

Climate change is expected to impact ecosystems directly, such as through shifting climatic controls on species ranges, and indirectly, for example through changes in human land use that may result in habitat loss. Shifting patterns of agricultural production in response to climate change have recei...

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Veröffentlicht in:	Proceedings of the National Academy of Sciences - PNAS 2013-04, Vol.110 (17), p.6907-6912
Hauptverfasser:	Hannah, Lee, Roehrdanz, Patrick R., Ikegami, Makihiko, Shepard, Anderson V., Shaw, M. Rebecca, Tabor, Gary, Zhi, Lu, Marquet, Pablo A., Hijmans, Robert J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural production Agriculture - statistics & numerical data Animal and plant ecology Animal, plant and microbial ecology Aquatic ecosystems biodiversity Biodiversity conservation Biological and medical sciences Biological Sciences Climate Change Climate change adaptation Climate models Climatology. Bioclimatology. Climate change Conservation Conservation of Natural Resources - methods Earth, ocean, space Ecosystem Environmental conservation Environmental impact Exact sciences and technology External geophysics Fermented food industries Food industries Fresh Water - analysis freshwater freshwater ecosystems Fundamental and applied biological sciences. Psychology General aspects Global climate models grapes Habitat conservation habitat destruction highlands humans irrigation Land use latitude Mediterranean climate Mediterranean Region Meteorology Models, Biological North America Synecology vegetation Vineyards Viticulture Vitis - growth & development Wine - statistics & numerical data Wines Wines and vinegars
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