Longitudinal Assessment of Food Intake, Fecal Energy Loss, and Energy Expenditure After Roux-en-Y Gastric Bypass Surgery in High-Fat-Fed Obese Rats
Background The efficacy of Roux-en-Y gastric bypass (RYGB) surgery to produce weight loss has been well-documented, but few studies have measured the key components of energy balance, food intake, and energy expenditure longitudinally. Methods Male Sprague-Dawley rats on a high-fat diet underwent ei...
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Veröffentlicht in: | Obesity surgery 2013-04, Vol.23 (4), p.531-540 |
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