Prediction of carrot cubes drying kinetics during fluidized bed drying by artificial neural network

This article presents static and recurrent artificial neural networks (ANNs) to predict the drying kinetics of carrot cubes during fluidized bed drying. Experiments were performed on square−cubed carrot with dimensions of 4, 7 and 10 mm, air temperatures of 50, 60 and 70°C and bed depths of 3, 6 and...

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