Effect of carbon and nitrogen sources on simultaneous production of α-amylase and green food packaging polymer by Bacillus sp. CFR 67

In this paper, effect of different carbon and nitrogen sources, including hydrolysates of rice bran and wheat bran, on simultaneous production of α-amylase (for hydrolysis of starch in food systems) and polyhydroxyalkanoates (PHA, a green biopolymer, which can be used as a packing material for foods...

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Veröffentlicht in:	Journal of food science and technology 2013-04, Vol.50 (2), p.404-408
Hauptverfasser:	Sreekanth, M. S., Vijayendra, S. V. N., Joshi, G. J., Shamala, T. R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemistry Chemistry and Materials Science Chemistry/Food Science Food Science Nutrition Short Communication
Online-Zugang:	Volltext
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