How Bacteria Adhere to Brushy PEG Surfaces: Clinging to Flaws and Compressing the Brush
This study examined the compression of solvated polymer brushes on bioengineered surfaces during the initial stages of Staphylococcus aureus (S. aureus) adhesion from gentle flow. A series of PEG [poly(ethylene glycol)] brushes, 7–17 nm in height and completely nonadhesive to proteins and bacteria,...
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description | This study examined the compression of solvated polymer brushes on bioengineered surfaces during the initial stages of Staphylococcus aureus (S. aureus) adhesion from gentle flow. A series of PEG [poly(ethylene glycol)] brushes, 7–17 nm in height and completely nonadhesive to proteins and bacteria, were modified by the incorporation of sparse isolated ∼10 nm cationic polymer “patches” at their bases. These nanoscale regions, which lacked PEG tethers, were electrostatically attractive toward negative bacteria or proteins. S. aureus drawn to the interface by multiple adhesive patches compressed the PEG brush in the remaining contact region. The observed onset of bacterial or fibrinogen capture with increases in patch content was compared with calculations. Balancing the attraction energy (proportional to the number of patches engaging a bacterium during capture) against steric forces (calculated using the Alexander–DeGennes treatment) provided perspective on the brush compression. The results were consistent with a bacteria–surface gap on the order of the Debye length in these studies. In this limit of strong brush compression, structural features (height, persistence length) of the brush were unimportant so that osmotic pressure dominated the steric repulsion. Thus, the dominant factor for bacterial repulsion was the mass of PEG in the brush. This result explains empirical reports in the literature that identify the total PEG content of a brush as a criteria for prevention of bioadhesion, independent of tether length and spacing, within a reasonable range for those parameters. Bacterial capture was also compared to that of protein capture. It was found, surprisingly, that the patchy brushes were more protein- than bacteria-resistant. S. aureus adhesion was explained by the bacteria’s greater tendency to compress large areas of brush to interact with many patches. By contrast, proteins are thought to penetrate the brush at a few sites of PEO-free patches. The finding provides a mechanism for the literature reports that in vitro protein resistance is a poor predictor of in vitro implant failure related to cell–surface adhesion. |
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A series of PEG [poly(ethylene glycol)] brushes, 7–17 nm in height and completely nonadhesive to proteins and bacteria, were modified by the incorporation of sparse isolated ∼10 nm cationic polymer “patches” at their bases. These nanoscale regions, which lacked PEG tethers, were electrostatically attractive toward negative bacteria or proteins. S. aureus drawn to the interface by multiple adhesive patches compressed the PEG brush in the remaining contact region. The observed onset of bacterial or fibrinogen capture with increases in patch content was compared with calculations. Balancing the attraction energy (proportional to the number of patches engaging a bacterium during capture) against steric forces (calculated using the Alexander–DeGennes treatment) provided perspective on the brush compression. The results were consistent with a bacteria–surface gap on the order of the Debye length in these studies. In this limit of strong brush compression, structural features (height, persistence length) of the brush were unimportant so that osmotic pressure dominated the steric repulsion. Thus, the dominant factor for bacterial repulsion was the mass of PEG in the brush. This result explains empirical reports in the literature that identify the total PEG content of a brush as a criteria for prevention of bioadhesion, independent of tether length and spacing, within a reasonable range for those parameters. Bacterial capture was also compared to that of protein capture. It was found, surprisingly, that the patchy brushes were more protein- than bacteria-resistant. S. aureus adhesion was explained by the bacteria’s greater tendency to compress large areas of brush to interact with many patches. By contrast, proteins are thought to penetrate the brush at a few sites of PEO-free patches. The finding provides a mechanism for the literature reports that in vitro protein resistance is a poor predictor of in vitro implant failure related to cell–surface adhesion.</description><identifier>ISSN: 0024-9297</identifier><identifier>ISSN: 1520-5835</identifier><identifier>EISSN: 1520-5835</identifier><identifier>DOI: 10.1021/ma300981r</identifier><identifier>PMID: 23148127</identifier><identifier>CODEN: MAMOBX</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>Applied sciences ; bacteria ; bioadhesion ; energy ; Exact sciences and technology ; fibrinogen ; Organic polymers ; osmotic pressure ; Physicochemistry of polymers ; polyethylene glycol ; Properties and characterization ; Staphylococcus aureus ; Surface properties</subject><ispartof>Macromolecules, 2012-10, Vol.45 (20), p.8373-8381</ispartof><rights>Copyright © 2012 American Chemical Society</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a534t-fc3e604ae724b9e3c530188312acf5d45338c0a6d96229fcf9439d1213e4a5063</citedby><cites>FETCH-LOGICAL-a534t-fc3e604ae724b9e3c530188312acf5d45338c0a6d96229fcf9439d1213e4a5063</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/ma300981r$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/ma300981r$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>230,314,778,782,883,2754,27059,27907,27908,56721,56771</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=26508503$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23148127$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Gon, S</creatorcontrib><creatorcontrib>Kumar, Kushi-Nidhi</creatorcontrib><creatorcontrib>Nüsslein, Klaus</creatorcontrib><creatorcontrib>Santore, Maria M</creatorcontrib><title>How Bacteria Adhere to Brushy PEG Surfaces: Clinging to Flaws and Compressing the Brush</title><title>Macromolecules</title><addtitle>Macromolecules</addtitle><description>This study examined the compression of solvated polymer brushes on bioengineered surfaces during the initial stages of Staphylococcus aureus (S. aureus) adhesion from gentle flow. A series of PEG [poly(ethylene glycol)] brushes, 7–17 nm in height and completely nonadhesive to proteins and bacteria, were modified by the incorporation of sparse isolated ∼10 nm cationic polymer “patches” at their bases. These nanoscale regions, which lacked PEG tethers, were electrostatically attractive toward negative bacteria or proteins. S. aureus drawn to the interface by multiple adhesive patches compressed the PEG brush in the remaining contact region. The observed onset of bacterial or fibrinogen capture with increases in patch content was compared with calculations. Balancing the attraction energy (proportional to the number of patches engaging a bacterium during capture) against steric forces (calculated using the Alexander–DeGennes treatment) provided perspective on the brush compression. The results were consistent with a bacteria–surface gap on the order of the Debye length in these studies. In this limit of strong brush compression, structural features (height, persistence length) of the brush were unimportant so that osmotic pressure dominated the steric repulsion. Thus, the dominant factor for bacterial repulsion was the mass of PEG in the brush. This result explains empirical reports in the literature that identify the total PEG content of a brush as a criteria for prevention of bioadhesion, independent of tether length and spacing, within a reasonable range for those parameters. Bacterial capture was also compared to that of protein capture. It was found, surprisingly, that the patchy brushes were more protein- than bacteria-resistant. S. aureus adhesion was explained by the bacteria’s greater tendency to compress large areas of brush to interact with many patches. By contrast, proteins are thought to penetrate the brush at a few sites of PEO-free patches. The finding provides a mechanism for the literature reports that in vitro protein resistance is a poor predictor of in vitro implant failure related to cell–surface adhesion.</description><subject>Applied sciences</subject><subject>bacteria</subject><subject>bioadhesion</subject><subject>energy</subject><subject>Exact sciences and technology</subject><subject>fibrinogen</subject><subject>Organic polymers</subject><subject>osmotic pressure</subject><subject>Physicochemistry of polymers</subject><subject>polyethylene glycol</subject><subject>Properties and characterization</subject><subject>Staphylococcus aureus</subject><subject>Surface properties</subject><issn>0024-9297</issn><issn>1520-5835</issn><issn>1520-5835</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><recordid>eNqF0d9rFDEQB_Agij1PH_wHJC9CfVg7ySR7iQ9Ce_SHUFBQ8TFMs9nelt3Nmey29L_vtndeFQpCIA_zyWSSL2NvBXwUIMVBRwhgjUjP2ExoCYU2qJ-zGYBUhZV2scde5XwFIIRW-JLtSRTKCLmYsV9n8YYfkR9CaogfVquQAh8iP0pjXt3yb8en_PuYavIhf-LLtukvp3UPTlq6yZz6ii9jt04h54fCKmyOvmYvampzeLPd5-znyfGP5Vlx_vX0y_LwvCCNaihqj6EERWEh1YUN6DWCMAaFJF_rSmlE44HKypZS2trXVqGthBQYFGkocc4-b_qux4suVD70Q6LWrVPTUbp1kRr3b6VvVu4yXjtUVsHUbc72tw1S_D2GPLiuyT60LfUhjtlJMAoMlgL-S4WRpS7FNOlEP2yoTzHnFOrdRALcfWZul9lk3_39hJ38E9IE3m8BZU9tnaj3TX50pQajAR8d-eyu4pj66eefuPAOyI6o_w</recordid><startdate>20121023</startdate><enddate>20121023</enddate><creator>Gon, S</creator><creator>Kumar, Kushi-Nidhi</creator><creator>Nüsslein, Klaus</creator><creator>Santore, Maria M</creator><general>American Chemical Society</general><scope>IQODW</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope><scope>5PM</scope></search><sort><creationdate>20121023</creationdate><title>How Bacteria Adhere to Brushy PEG Surfaces: Clinging to Flaws and Compressing the Brush</title><author>Gon, S ; Kumar, Kushi-Nidhi ; Nüsslein, Klaus ; Santore, Maria M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a534t-fc3e604ae724b9e3c530188312acf5d45338c0a6d96229fcf9439d1213e4a5063</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Applied sciences</topic><topic>bacteria</topic><topic>bioadhesion</topic><topic>energy</topic><topic>Exact sciences and technology</topic><topic>fibrinogen</topic><topic>Organic polymers</topic><topic>osmotic pressure</topic><topic>Physicochemistry of polymers</topic><topic>polyethylene glycol</topic><topic>Properties and characterization</topic><topic>Staphylococcus aureus</topic><topic>Surface properties</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gon, S</creatorcontrib><creatorcontrib>Kumar, Kushi-Nidhi</creatorcontrib><creatorcontrib>Nüsslein, Klaus</creatorcontrib><creatorcontrib>Santore, Maria M</creatorcontrib><collection>Pascal-Francis</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Macromolecules</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gon, S</au><au>Kumar, Kushi-Nidhi</au><au>Nüsslein, Klaus</au><au>Santore, Maria M</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>How Bacteria Adhere to Brushy PEG Surfaces: Clinging to Flaws and Compressing the Brush</atitle><jtitle>Macromolecules</jtitle><addtitle>Macromolecules</addtitle><date>2012-10-23</date><risdate>2012</risdate><volume>45</volume><issue>20</issue><spage>8373</spage><epage>8381</epage><pages>8373-8381</pages><issn>0024-9297</issn><issn>1520-5835</issn><eissn>1520-5835</eissn><coden>MAMOBX</coden><abstract>This study examined the compression of solvated polymer brushes on bioengineered surfaces during the initial stages of Staphylococcus aureus (S. aureus) adhesion from gentle flow. A series of PEG [poly(ethylene glycol)] brushes, 7–17 nm in height and completely nonadhesive to proteins and bacteria, were modified by the incorporation of sparse isolated ∼10 nm cationic polymer “patches” at their bases. These nanoscale regions, which lacked PEG tethers, were electrostatically attractive toward negative bacteria or proteins. S. aureus drawn to the interface by multiple adhesive patches compressed the PEG brush in the remaining contact region. The observed onset of bacterial or fibrinogen capture with increases in patch content was compared with calculations. Balancing the attraction energy (proportional to the number of patches engaging a bacterium during capture) against steric forces (calculated using the Alexander–DeGennes treatment) provided perspective on the brush compression. The results were consistent with a bacteria–surface gap on the order of the Debye length in these studies. In this limit of strong brush compression, structural features (height, persistence length) of the brush were unimportant so that osmotic pressure dominated the steric repulsion. Thus, the dominant factor for bacterial repulsion was the mass of PEG in the brush. This result explains empirical reports in the literature that identify the total PEG content of a brush as a criteria for prevention of bioadhesion, independent of tether length and spacing, within a reasonable range for those parameters. Bacterial capture was also compared to that of protein capture. It was found, surprisingly, that the patchy brushes were more protein- than bacteria-resistant. S. aureus adhesion was explained by the bacteria’s greater tendency to compress large areas of brush to interact with many patches. By contrast, proteins are thought to penetrate the brush at a few sites of PEO-free patches. The finding provides a mechanism for the literature reports that in vitro protein resistance is a poor predictor of in vitro implant failure related to cell–surface adhesion.</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><pmid>23148127</pmid><doi>10.1021/ma300981r</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Applied sciences bacteria bioadhesion energy Exact sciences and technology fibrinogen Organic polymers osmotic pressure Physicochemistry of polymers polyethylene glycol Properties and characterization Staphylococcus aureus Surface properties |
title | How Bacteria Adhere to Brushy PEG Surfaces: Clinging to Flaws and Compressing the Brush |
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