Meal frequency differentially alters postprandial triacylglycerol and insulin concentrations in obese women

Objective: The aim of this study was to compare postprandial lipemia, oxidative stress, antioxidant activity, and insulinemia between a three and six isocaloric high‐carbohydrate meal frequency pattern in obese women. Design and Methods: In a counterbalanced order, eight obese women completed two, 1...

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Veröffentlicht in:	Obesity (Silver Spring, Md.) Md.), 2013-01, Vol.21 (1), p.123-129
Hauptverfasser:	Heden, Timothy D., Liu, Ying, Sims, Lauren J., Whaley‐Connell, Adam T., Chockalingam, Anand, Dellsperger, Kevin C., Kanaley, Jill A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Antioxidants - metabolism Area Under Curve Cholesterol - blood Diet Energy Intake Female Humans Insulin - blood Meals Obesity - blood Oxidative Stress Postprandial Period - physiology Triglycerides - blood
Online-Zugang:	Volltext
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