SNP in starch biosynthesis genes associated with nutritional and functional properties of rice

Starch is a major component of human diets. The relative contribution of variation in the genes of starch biosynthesis to the nutritional and functional properties of the rice was evaluated in a rice breeding population. Sequencing 18 genes involved in starch synthesis in a population of 233 rice br...

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Veröffentlicht in:	Scientific reports 2012-08, Vol.2 (1), p.557-557, Article 557
Hauptverfasser:	Kharabian-Masouleh, Ardashir, Waters, Daniel L. E., Reinke, Russell F., Ward, Rachelle, Henry, Robert J.
Format:	Artikel
Sprache:	eng
Schlagworte:	631/208/207 631/208/212/748 631/208/514/1948 631/61/447 Amylose Association analysis Australia Biosynthesis Breeding Cooking Diet Gene polymorphism Genes, Plant Genotype Humanities and Social Sciences multidisciplinary Oryza - genetics Oryza - metabolism Phenotype Plant breeding Polymorphism, Single Nucleotide Rice Science Signal Transduction Single-nucleotide polymorphism Starch Starch - biosynthesis Starch Synthase - genetics Waxy gene
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