Green tea consumption, inflammation and the risk of primary hepatocellular carcinoma in a Chinese population

Abstract Objective : Green tea has been found to possess anti-inflammatory, anti-oxidative and anti-carcinogenic properties. The present study examines the association between green tea drinking and hepatocellular carcinoma (HCC) and its interactions with other risk or protective factors and single...

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Veröffentlicht in:	Cancer epidemiology 2011-08, Vol.35 (4), p.362-368
Hauptverfasser:	Li, Yanli, Chang, Shen-Chih, Goldstein, Binh Y, Scheider, William L, Cai, Lin, You, Nai-Chieh Y, Tarleton, Heather P, Ding, Baoguo, Zhao, Jinkou, Wu, Ming, Jiang, Qingwu, Yu, Shunzhang, Rao, Jianyu, Lu, Qing-Yi, Zhang, Zuo-Feng, Mu, Lina
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Alcohol Bias Cancer Carcinoma, Hepatocellular - epidemiology Carcinoma, Hepatocellular - genetics Case-Control Studies China - epidemiology Consumption Cytokines Epidemiology Fatalities Female Gender Gene expression Green tea Health sciences Hematology, Oncology and Palliative Medicine Hepatitis B virus Hepatitis C virus Humans Inflammation Inflammation - epidemiology Inflammation - genetics Internal Medicine Liver cancer Liver Neoplasms - epidemiology Liver Neoplasms - genetics Male Middle Aged Multivariate analysis Polymorphism, Single Nucleotide Polyphenols Primary hepatocellular carcinoma Risk Factors Tea Young Adult
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