Measuring the Food Environment: A Systematic Technique for Characterizing Food Stores Using Display Counts

Marketing research has documented the influence of in-store characteristics—such as the number and placement of display stands—on consumer purchases of a product. However, little information exists on this topic for key foods of interest to those studying the influence of environmental changes on di...

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Veröffentlicht in:	Journal of Environmental and Public Health 2012-01, Vol.2012 (2012), p.606-611
Hauptverfasser:	Miller, Cassandra, Bodor, J. Nicholas, Rose, Donald
Format:	Artikel
Sprache:	eng
Schlagworte:	Commerce - methods Environment Design - statistics & numerical data Food Food Supply - statistics & numerical data Fruit Humans Marketing - methods New Orleans Vegetables
Online-Zugang:	Volltext
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