Nucleotide sequences of the two high-molecular-weight glutenin genes from the D-genome of a hexaploid bread wheat, Triticum aestivum L. cv Cheyenne

The high-molecular-weight (HMW) glutenins are one of several families of storage proteins found in wheat flour. They comprise about 10% of the total protein, and are a critical component contributing to the visco-elastic properties of dough unique to wheat. Here the authors report the nucleotide seq...

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Veröffentlicht in:Nucleic acids research 1989-01, Vol.17 (1), p.461-462
Hauptverfasser: ANDERSON, O. D, GREENE, F. C, YIP, R. E, HALFORD, N. G, SHEWRY, P. R, MALPICA-ROMERO, J.-M
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container_end_page 462
container_issue 1
container_start_page 461
container_title Nucleic acids research
container_volume 17
creator ANDERSON, O. D
GREENE, F. C
YIP, R. E
HALFORD, N. G
SHEWRY, P. R
MALPICA-ROMERO, J.-M
description The high-molecular-weight (HMW) glutenins are one of several families of storage proteins found in wheat flour. They comprise about 10% of the total protein, and are a critical component contributing to the visco-elastic properties of dough unique to wheat. Here the authors report the nucleotide sequence of the two HMW genes from the D-genome of the hexaploid bread wheat Triticum aestivum L. cv Cheyenne.
doi_str_mv 10.1093/nar/17.1.461
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source MEDLINE; Oxford University Press Journals Digital Archive Legacy; PubMed Central
subjects Amino Acid Sequence
Base Sequence
Biological and medical sciences
Fundamental and applied biological sciences. Psychology
Genes
Genes, Homeobox
Genes. Genome
Glutens - analogs & derivatives
Glutens - genetics
Molecular and cellular biology
Molecular genetics
Molecular Sequence Data
Molecular Weight
Plants - genetics
Triticum - genetics
Triticum aestivum
title Nucleotide sequences of the two high-molecular-weight glutenin genes from the D-genome of a hexaploid bread wheat, Triticum aestivum L. cv Cheyenne
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