Nucleotide sequences of the two high-molecular-weight glutenin genes from the D-genome of a hexaploid bread wheat, Triticum aestivum L. cv Cheyenne
The high-molecular-weight (HMW) glutenins are one of several families of storage proteins found in wheat flour. They comprise about 10% of the total protein, and are a critical component contributing to the visco-elastic properties of dough unique to wheat. Here the authors report the nucleotide seq...
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Veröffentlicht in: | Nucleic acids research 1989-01, Vol.17 (1), p.461-462 |
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creator | ANDERSON, O. D GREENE, F. C YIP, R. E HALFORD, N. G SHEWRY, P. R MALPICA-ROMERO, J.-M |
description | The high-molecular-weight (HMW) glutenins are one of several families of storage proteins found in wheat flour. They comprise about 10% of the total protein, and are a critical component contributing to the visco-elastic properties of dough unique to wheat. Here the authors report the nucleotide sequence of the two HMW genes from the D-genome of the hexaploid bread wheat Triticum aestivum L. cv Cheyenne. |
doi_str_mv | 10.1093/nar/17.1.461 |
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subjects | Amino Acid Sequence Base Sequence Biological and medical sciences Fundamental and applied biological sciences. Psychology Genes Genes, Homeobox Genes. Genome Glutens - analogs & derivatives Glutens - genetics Molecular and cellular biology Molecular genetics Molecular Sequence Data Molecular Weight Plants - genetics Triticum - genetics Triticum aestivum |
title | Nucleotide sequences of the two high-molecular-weight glutenin genes from the D-genome of a hexaploid bread wheat, Triticum aestivum L. cv Cheyenne |
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