Vitamin Deficiencies in Humans: Can Plant Science Help?

The term vitamin describes a small group of organic compounds that are absolutely required in the human diet. Although for the most part, dependency criteria are met in developed countries through balanced diets, this is not the case for the five billion people in developing countries who depend pre...

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Veröffentlicht in:	The Plant cell 2012-02, Vol.24 (2), p.395-414
Hauptverfasser:	Fitzpatrick, Teresa B., Basset, Gilles J.C., Borel, Patrick, Carrari, Fernando, DellaPenna, Dean, Fraser, Paul D., Hellmann, Hanjo, Osorio, Sonia, Rothan, Christophe, Valpuesta, Victoriano, Caris-Veyrat, Catherine, Fernie, Alisdair R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Avitaminosis Avitaminosis - prevention & control Biochemical pathways Biosynthesis Breeding Carotenoids Chromosome Mapping crop losses Crops Crops, Agricultural Crops, Agricultural - metabolism Developed countries Developing Countries diet Enzymes Food food crops Food, Fortified foods Genetic Variation genetics human health Human nutrition Humans LDCs Life Sciences Metabolism Organic compounds Plant cells Plants Plants - genetics Plants - metabolism Plants, Genetically Modified Plants, Genetically Modified - genetics Plants, Genetically Modified - metabolism prevention & control REVIEW Tocopherols vitamin deficiencies Vitamin deficiency Vitamin E Vitamins Vitamins - biosynthesis
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