Effects of Gamma Irradiation and Silver Nano Particles on Microbiological Characteristics of Saffron, Using Hurdle Technology

Saffron, a plant from the Iridaceae family, is the world’s most expensive spice. Gamma irradiation and silver nano particles whose uses are gradually increasing worldwide, have positive effects on preventing decay by sterilizing the microorganisms and by improving the safety without compromising the...

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Veröffentlicht in:	Indian journal of microbiology 2012-03, Vol.52 (1), p.66-69
Hauptverfasser:	Hamid Sales, E, Motamedi Sedeh, F, Rajabifar, S
Format:	Artikel
Sprache:	eng
Schlagworte:	ambient temperature anti-infective agents anti-infective properties Antimicrobial agents Bacteria Biomedical and Life Sciences Clostridium Cobalt Composite materials E coli Escherichia coli ethylene Food contamination & poisoning Food safety foods gamma radiation Iridaceae Irradiation Life Sciences Medical Microbiology Microbial contamination Microbiology Microorganisms Nanoparticles nanosilver nutritive value Original Original Article packaging Radiation saffron sensory properties Silver Statistical analysis sterilizing Variance analysis
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