Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins

Background: A Step I diet with lean beef compared with lean white meat both decrease LDL cholesterol. To our knowledge, no studies have evaluated a low–saturated fatty acid (SFA) (2.8 mmol/L) were randomly assigned to consume each of the 4 diets (HAD: 33% total fat, 12% SFA, 17% protein, and 20 g be...

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Veröffentlicht in:	The American journal of clinical nutrition 2012-01, Vol.95 (1), p.9-16
Hauptverfasser:	Roussell, Michael A, Hill, Alison M, Gaugler, Trent L, West, Sheila G, Vanden Heuvel, John P, Alaupovic, Petar, Gillies, Peter J, Kris-Etherton, Penny M
Format:	Artikel
Sprache:	eng
Schlagworte:	administration & dosage Animals apolipoprotein A-I apolipoprotein B apolipoprotein C-III Apolipoproteins Apolipoproteins - blood Beef Biological and medical sciences blood C-reactive protein C-Reactive Protein - metabolism Cardiovascular Disease Risk cardiovascular diseases Cattle Cholesterol Cholesterol - blood Cholesterol, LDL Cholesterol, LDL - blood Diet diet study techniques diet therapy Diet, Fat-Restricted Dietary Fats Dietary Fats - administration & dosage Dietary Proteins Dietary Proteins - administration & dosage eating habits Fatty acids Feeding. Feeding behavior Female Fundamental and applied biological sciences. Psychology healthy diet Humans Hypercholesterolemia Hypercholesterolemia - blood Hypercholesterolemia - diet therapy lean meat Low density lipoprotein Male Meat metabolism Middle Aged Nutrition research optimal nutrition Proteins risk factors Vertebrates: anatomy and physiology, studies on body, several organs or systems
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