Flavor-intensity perception: Effects of stimulus context
Abstract Stimulus context affects judgments of intensity of both gustatory and olfactory flavors, and the contextual effects are modality-specific. Does context also exert separate effects on the gustatory and olfactory components of flavor mixtures? To answer this question, in each of 4 experiments...
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Veröffentlicht in: | Physiology & behavior 2012-01, Vol.105 (2), p.443-450 |
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Sprache: | eng |
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