Strain differences in the neural, behavioral, and molecular correlates of sweet and salty taste in naive, ethanol- and sucrose-exposed P and NP rats

Strain differences between naive, sucrose- and ethanol-exposed alcohol-preferring (P) and alcohol-nonpreferring (NP) rats were investigated in their consumption of ethanol, sucrose, and NaCl; chorda tympani (CT) nerve responses to sweet and salty stimuli; and gene expression in the anterior tongue o...

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Veröffentlicht in:	Journal of neurophysiology 2011-11, Vol.106 (5), p.2606-2621
Hauptverfasser:	Coleman, Jamison, Williams, Ashley, Phan, Tam-Hao T, Mummalaneni, Shobha, Melone, Pamela, Ren, Zuojun, Zhou, Huiping, Mahavadi, Sunila, Murthy, Karnam S, Katsumata, Tadayoshi, DeSimone, John A, Lyall, Vijay
Format:	Artikel
Sprache:	eng
Schlagworte:	Amiloride - analogs & derivatives Amiloride - pharmacology Anilides - pharmacology Animals Central Nervous System Depressants - pharmacology Chorda Tympani Nerve - physiology Cinnamates - pharmacology Dietary Sucrose - pharmacology Diterpenes - pharmacology Ethanol - pharmacology Feeding Behavior - drug effects Feeding Behavior - physiology Food Preferences - drug effects Food Preferences - physiology Male Mice Mice, Inbred C57BL Mice, Knockout Models, Biological Rats Rats, Sprague-Dawley Receptors, G-Protein-Coupled - genetics Sodium Chloride, Dietary - pharmacology Species Specificity Taste Perception - drug effects Taste Perception - genetics Taste Perception - physiology Tongue - physiology TRPV Cation Channels - agonists TRPV Cation Channels - genetics
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