Prevalence of Very Low Numbers of Potential Pathogenic Isolates of Yersiniaenterocolitica and Yersinia intermedia in Traditional Fast Foods of India

In this study, an incidence pattern of 1.7% for Yersinia enterocolitica and 2.5% for Y . intermedia were observed in an analysis of 120 diversified food samples collected from the local market of Mysore, Southern India. Two native isolates characterized as Y . enterocolitica belonged to biotype 1B a...

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Veröffentlicht in:	Indian journal of microbiology 2011-10, Vol.51 (4), p.461-468
Hauptverfasser:	Divya, K. H., Varadaraj, M. C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biomedical and Life Sciences Life Sciences Medical Microbiology Microbiology Original Original Article
Online-Zugang:	Volltext
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