Effective Antibiotic Resistance Mitigation during Cheese Fermentation

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Veröffentlicht in:	Applied and Environmental Microbiology 2011-10, Vol.77 (20), p.7171-7175
Hauptverfasser:	XINHUI LI, YINGLI LI, ALVAREZ, Valente, HARPER, Willis James, WANG, Hua H
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Bacterial Agents - pharmacology Antibiotics Bacteria - drug effects Bacterial Load Biological and medical sciences Biotechnology Cheese Cheese - microbiology Contamination Drug resistance Drug Resistance, Bacterial Fermentation Food Safety - methods Food Technology Fundamental and applied biological sciences. Psychology Meeting Presentations Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology Microbiology
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container_title	Applied and Environmental Microbiology
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description	Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology. For an alternate route to AEM .asm.org, visit: AEM
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format	Article
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subjects	Anti-Bacterial Agents - pharmacology Antibiotics Bacteria - drug effects Bacterial Load Biological and medical sciences Biotechnology Cheese Cheese - microbiology Contamination Drug resistance Drug Resistance, Bacterial Fermentation Food Safety - methods Food Technology Fundamental and applied biological sciences. Psychology Meeting Presentations Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology Microbiology
title	Effective Antibiotic Resistance Mitigation during Cheese Fermentation
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