Characterization of Human Fungiform Papillae Cells in Culture

The ability to maintain human fungiform papillae cells in culture for multiple cell cycles would be of considerable utility for characterizing the molecular, regenerative, and functional properties of these unique sensory cells. Here we describe a method for enzymatically isolating human cells from...

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Veröffentlicht in:Chemical senses 2011-09, Vol.36 (7), p.601-612
Hauptverfasser: Ozdener, Mehmet Hakan, Brand, Joseph G, Spielman, Andrew I, Lischka, Fritz W, Teeter, John H, Breslin, Paul A.S, Rawson, Nancy E
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container_end_page 612
container_issue 7
container_start_page 601
container_title Chemical senses
container_volume 36
creator Ozdener, Mehmet Hakan
Brand, Joseph G
Spielman, Andrew I
Lischka, Fritz W
Teeter, John H
Breslin, Paul A.S
Rawson, Nancy E
description The ability to maintain human fungiform papillae cells in culture for multiple cell cycles would be of considerable utility for characterizing the molecular, regenerative, and functional properties of these unique sensory cells. Here we describe a method for enzymatically isolating human cells from fungiform papillae obtained by biopsy and maintaining them in culture for more than 7 passages (7 months) without loss of viability and while retaining many of the functional properties of acutely isolated taste cells. Cells in these cultures exhibited increases in intracellular calcium when stimulated with perceptually appropriate concentrations of several taste stimuli, indicating that at least some of the native signaling pathways were present. This system can provide a useful model for molecular studies of the proliferation, differentiation, and physiological function of human fungiform papillae cells.
doi_str_mv 10.1093/chemse/bjr012
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Here we describe a method for enzymatically isolating human cells from fungiform papillae obtained by biopsy and maintaining them in culture for more than 7 passages (7 months) without loss of viability and while retaining many of the functional properties of acutely isolated taste cells. Cells in these cultures exhibited increases in intracellular calcium when stimulated with perceptually appropriate concentrations of several taste stimuli, indicating that at least some of the native signaling pathways were present. 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source Oxford University Press Journals All Titles (1996-Current); MEDLINE; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection; Free Full-Text Journals in Chemistry
subjects Adult
Biological and medical sciences
biopsy
calcium
Cell Cycle
Cells, Cultured
cytology
Female
functional properties
Fundamental and applied biological sciences. Psychology
Humans
Male
Middle Aged
Olfaction. Taste
Perception
physiology
Psychology. Psychoanalysis. Psychiatry
Psychology. Psychophysiology
signal transduction
Taste
Taste Buds
Taste Buds - cytology
Taste Buds - physiology
Tissue Donors
viability
title Characterization of Human Fungiform Papillae Cells in Culture
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