A prospective study of trans fat intake and risk of preeclampsia in Denmark
Background/Objectives: An association between biomarkers of trans fat intake and greater risk of preeclampsia has been reported, but research in this area is scant. Thus, we examined the association of second trimester intake of trans fats with risk of preeclampsia and severe preeclampsia. Subjects/...
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| Veröffentlicht in: | European journal of clinical nutrition 2011-08, Vol.65 (8), p.944-951 |
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| container_title | European journal of clinical nutrition |
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| creator | Chavarro, J E Halldorsson, T I Leth, T Bysted, A Olsen, S F |
| description | Background/Objectives:
An association between biomarkers of
trans
fat intake and greater risk of preeclampsia has been reported, but research in this area is scant. Thus, we examined the association of second trimester intake of
trans
fats with risk of preeclampsia and severe preeclampsia.
Subjects/Methods:
We followed 67 186 pregnancies of women participating in the Danish National Birth Cohort between 1998 and 2003. Diet was assessed with a food frequency questionnaire at gestation week 25, and preeclampsia diagnosis was obtained by linkage with the Danish National Patient Registry.
Results:
There were 1804 cases of preeclampsia and 402 cases of severe preeclampsia identified in the cohort. Intake of
trans
fats decreased during the study period as a consequence of a reduction in industrial
trans
fat intake. Second trimester intake of
trans
fats was unrelated to risk of preeclampsia or severe preeclampsia. The relative risk (95% confidence interval;
P
, trend) of preeclampsia and severe preeclampsia comparing top to bottom quintiles of
trans
fat intake were 0.95(0.81; 1.11, 0.33) and 1.07 (0.78; 1.48, 0.92), respectively.
Conclusion:
Second trimester intake of
trans
fats is unrelated to risk of preeclampsia within the intake range observed in a period of gradual reduction of industrial
trans
fats from the Danish food supply. |
| doi_str_mv | 10.1038/ejcn.2011.66 |
| format | Article |
| fullrecord | <record><control><sourceid>gale_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3150452</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A264271436</galeid><sourcerecordid>A264271436</sourcerecordid><originalsourceid>FETCH-LOGICAL-c674t-45878a4774c1af2bbe6d8fa9c998fdaa9bf4dd1883c188e973dbac84c97ddadb3</originalsourceid><addsrcrecordid>eNp1ks2L1DAYxoso7rh68yxFUS92TNp89SIM6ycueNFzSJM3M5lpk9q0C_vfm7LjzI6MBBLI88v7lSfLnmO0xKgS72Gr_bJEGC8Ze5AtMOGsoIygh9kC1ZQUFUL8InsS4xahJPLycXZRYkprRKpF9n2V90OIPejR3UAex8nc5sHm46B8zK0ac-dHtYNceZMPLu5msR8AdKu6PjqV9Pwj-E4Nu6fZI6vaCM_252X26_Onn1dfi-sfX75dra4LzTgZC0IFFypVQjRWtmwaYEZYVeu6FtYoVTeWGIOFqHTaoOaVaZQWRNfcGGWa6jL7cBe3n5oOjAafqm1lP7hUxa0MyslTxbuNXIcbWWGKCC1TgLf7AEP4PUEcZeeihrZVHsIUpRACY85IlciX_5DbMA0-dZcgxCmljCbo1f-gkpFSVKltfqTWqgXpvA2pNj0nlqsZ45hULFHFGWoNHlIjwYN16fqEX57h0zLQOX32wZt7Dzag2nETQzuNLvh4Cr67A3XyRxzAHgaMkZydJ2fnydl5ks34i_ufcoD_Wi0Br_eAilq1NhlMu3jk5pw4zfwwgZgkv4bhOM2zif8AFoLt6g</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2642836747</pqid></control><display><type>article</type><title>A prospective study of trans fat intake and risk of preeclampsia in Denmark</title><source>MEDLINE</source><source>SpringerLink Journals</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><creator>Chavarro, J E ; Halldorsson, T I ; Leth, T ; Bysted, A ; Olsen, S F</creator><creatorcontrib>Chavarro, J E ; Halldorsson, T I ; Leth, T ; Bysted, A ; Olsen, S F</creatorcontrib><description>Background/Objectives:
An association between biomarkers of
trans
fat intake and greater risk of preeclampsia has been reported, but research in this area is scant. Thus, we examined the association of second trimester intake of
trans
fats with risk of preeclampsia and severe preeclampsia.
Subjects/Methods:
We followed 67 186 pregnancies of women participating in the Danish National Birth Cohort between 1998 and 2003. Diet was assessed with a food frequency questionnaire at gestation week 25, and preeclampsia diagnosis was obtained by linkage with the Danish National Patient Registry.
Results:
There were 1804 cases of preeclampsia and 402 cases of severe preeclampsia identified in the cohort. Intake of
trans
fats decreased during the study period as a consequence of a reduction in industrial
trans
fat intake. Second trimester intake of
trans
fats was unrelated to risk of preeclampsia or severe preeclampsia. The relative risk (95% confidence interval;
P
, trend) of preeclampsia and severe preeclampsia comparing top to bottom quintiles of
trans
fat intake were 0.95(0.81; 1.11, 0.33) and 1.07 (0.78; 1.48, 0.92), respectively.
Conclusion:
Second trimester intake of
trans
fats is unrelated to risk of preeclampsia within the intake range observed in a period of gradual reduction of industrial
trans
fats from the Danish food supply.</description><identifier>ISSN: 0954-3007</identifier><identifier>EISSN: 1476-5640</identifier><identifier>DOI: 10.1038/ejcn.2011.66</identifier><identifier>PMID: 21559043</identifier><language>eng</language><publisher>London: Nature Publishing Group UK</publisher><subject>631/45/287/1182 ; 692/699/75/243/793 ; 692/700/478/174 ; Adult ; Biological and medical sciences ; Biomarkers ; Clinical Nutrition ; Confidence intervals ; Denmark - epidemiology ; Diet ; Dietary Fats - administration & dosage ; Dietary Fats - adverse effects ; Diseases of mother, fetus and pregnancy ; Epidemiology ; Fats ; Feeding. Feeding behavior ; Female ; Food ; Food Supply ; Fundamental and applied biological sciences. Psychology ; Gynecology. Andrology. Obstetrics ; Health aspects ; Humans ; Internal Medicine ; Interviews as Topic ; Logistic Models ; Maternal Nutritional Physiological Phenomena ; Medical sciences ; Medicine ; Medicine & Public Health ; Metabolic Diseases ; Multivariate Analysis ; Nutrition Assessment ; Oils & fats ; original-article ; Pre-eclampsia ; Pre-Eclampsia - epidemiology ; Pre-Eclampsia - etiology ; Preeclampsia ; Pregnancy ; Pregnancy. Fetus. Placenta ; Prospective Studies ; Public Health ; Reduction ; Risk ; Risk Factors ; Surveys and Questionnaires ; Trans fats ; Trans fatty acids ; Trans Fatty Acids - administration & dosage ; Trans Fatty Acids - adverse effects ; Vertebrates: anatomy and physiology, studies on body, several organs or systems ; Young Adult</subject><ispartof>European journal of clinical nutrition, 2011-08, Vol.65 (8), p.944-951</ispartof><rights>Macmillan Publishers Limited 2011</rights><rights>2015 INIST-CNRS</rights><rights>COPYRIGHT 2011 Nature Publishing Group</rights><rights>Macmillan Publishers Limited 2011.</rights><rights>Copyright Nature Publishing Group Aug 2011</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c674t-45878a4774c1af2bbe6d8fa9c998fdaa9bf4dd1883c188e973dbac84c97ddadb3</citedby><cites>FETCH-LOGICAL-c674t-45878a4774c1af2bbe6d8fa9c998fdaa9bf4dd1883c188e973dbac84c97ddadb3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1038/ejcn.2011.66$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1038/ejcn.2011.66$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>230,314,776,780,881,27903,27904,41467,42536,51297</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=24363164$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/21559043$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Chavarro, J E</creatorcontrib><creatorcontrib>Halldorsson, T I</creatorcontrib><creatorcontrib>Leth, T</creatorcontrib><creatorcontrib>Bysted, A</creatorcontrib><creatorcontrib>Olsen, S F</creatorcontrib><title>A prospective study of trans fat intake and risk of preeclampsia in Denmark</title><title>European journal of clinical nutrition</title><addtitle>Eur J Clin Nutr</addtitle><addtitle>Eur J Clin Nutr</addtitle><description>Background/Objectives:
An association between biomarkers of
trans
fat intake and greater risk of preeclampsia has been reported, but research in this area is scant. Thus, we examined the association of second trimester intake of
trans
fats with risk of preeclampsia and severe preeclampsia.
Subjects/Methods:
We followed 67 186 pregnancies of women participating in the Danish National Birth Cohort between 1998 and 2003. Diet was assessed with a food frequency questionnaire at gestation week 25, and preeclampsia diagnosis was obtained by linkage with the Danish National Patient Registry.
Results:
There were 1804 cases of preeclampsia and 402 cases of severe preeclampsia identified in the cohort. Intake of
trans
fats decreased during the study period as a consequence of a reduction in industrial
trans
fat intake. Second trimester intake of
trans
fats was unrelated to risk of preeclampsia or severe preeclampsia. The relative risk (95% confidence interval;
P
, trend) of preeclampsia and severe preeclampsia comparing top to bottom quintiles of
trans
fat intake were 0.95(0.81; 1.11, 0.33) and 1.07 (0.78; 1.48, 0.92), respectively.
Conclusion:
Second trimester intake of
trans
fats is unrelated to risk of preeclampsia within the intake range observed in a period of gradual reduction of industrial
trans
fats from the Danish food supply.</description><subject>631/45/287/1182</subject><subject>692/699/75/243/793</subject><subject>692/700/478/174</subject><subject>Adult</subject><subject>Biological and medical sciences</subject><subject>Biomarkers</subject><subject>Clinical Nutrition</subject><subject>Confidence intervals</subject><subject>Denmark - epidemiology</subject><subject>Diet</subject><subject>Dietary Fats - administration & dosage</subject><subject>Dietary Fats - adverse effects</subject><subject>Diseases of mother, fetus and pregnancy</subject><subject>Epidemiology</subject><subject>Fats</subject><subject>Feeding. Feeding behavior</subject><subject>Female</subject><subject>Food</subject><subject>Food Supply</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Gynecology. Andrology. Obstetrics</subject><subject>Health aspects</subject><subject>Humans</subject><subject>Internal Medicine</subject><subject>Interviews as Topic</subject><subject>Logistic Models</subject><subject>Maternal Nutritional Physiological Phenomena</subject><subject>Medical sciences</subject><subject>Medicine</subject><subject>Medicine & Public Health</subject><subject>Metabolic Diseases</subject><subject>Multivariate Analysis</subject><subject>Nutrition Assessment</subject><subject>Oils & fats</subject><subject>original-article</subject><subject>Pre-eclampsia</subject><subject>Pre-Eclampsia - epidemiology</subject><subject>Pre-Eclampsia - etiology</subject><subject>Preeclampsia</subject><subject>Pregnancy</subject><subject>Pregnancy. Fetus. Placenta</subject><subject>Prospective Studies</subject><subject>Public Health</subject><subject>Reduction</subject><subject>Risk</subject><subject>Risk Factors</subject><subject>Surveys and Questionnaires</subject><subject>Trans fats</subject><subject>Trans fatty acids</subject><subject>Trans Fatty Acids - administration & dosage</subject><subject>Trans Fatty Acids - adverse effects</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><subject>Young Adult</subject><issn>0954-3007</issn><issn>1476-5640</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>BENPR</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp1ks2L1DAYxoso7rh68yxFUS92TNp89SIM6ycueNFzSJM3M5lpk9q0C_vfm7LjzI6MBBLI88v7lSfLnmO0xKgS72Gr_bJEGC8Ze5AtMOGsoIygh9kC1ZQUFUL8InsS4xahJPLycXZRYkprRKpF9n2V90OIPejR3UAex8nc5sHm46B8zK0ac-dHtYNceZMPLu5msR8AdKu6PjqV9Pwj-E4Nu6fZI6vaCM_252X26_Onn1dfi-sfX75dra4LzTgZC0IFFypVQjRWtmwaYEZYVeu6FtYoVTeWGIOFqHTaoOaVaZQWRNfcGGWa6jL7cBe3n5oOjAafqm1lP7hUxa0MyslTxbuNXIcbWWGKCC1TgLf7AEP4PUEcZeeihrZVHsIUpRACY85IlciX_5DbMA0-dZcgxCmljCbo1f-gkpFSVKltfqTWqgXpvA2pNj0nlqsZ45hULFHFGWoNHlIjwYN16fqEX57h0zLQOX32wZt7Dzag2nETQzuNLvh4Cr67A3XyRxzAHgaMkZydJ2fnydl5ks34i_ufcoD_Wi0Br_eAilq1NhlMu3jk5pw4zfwwgZgkv4bhOM2zif8AFoLt6g</recordid><startdate>20110801</startdate><enddate>20110801</enddate><creator>Chavarro, J E</creator><creator>Halldorsson, T I</creator><creator>Leth, T</creator><creator>Bysted, A</creator><creator>Olsen, S F</creator><general>Nature Publishing Group UK</general><general>Nature Publishing Group</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RV</scope><scope>7TK</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AN0</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>M7P</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7U1</scope><scope>7U2</scope><scope>C1K</scope><scope>5PM</scope></search><sort><creationdate>20110801</creationdate><title>A prospective study of trans fat intake and risk of preeclampsia in Denmark</title><author>Chavarro, J E ; Halldorsson, T I ; Leth, T ; Bysted, A ; Olsen, S F</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c674t-45878a4774c1af2bbe6d8fa9c998fdaa9bf4dd1883c188e973dbac84c97ddadb3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>631/45/287/1182</topic><topic>692/699/75/243/793</topic><topic>692/700/478/174</topic><topic>Adult</topic><topic>Biological and medical sciences</topic><topic>Biomarkers</topic><topic>Clinical Nutrition</topic><topic>Confidence intervals</topic><topic>Denmark - epidemiology</topic><topic>Diet</topic><topic>Dietary Fats - administration & dosage</topic><topic>Dietary Fats - adverse effects</topic><topic>Diseases of mother, fetus and pregnancy</topic><topic>Epidemiology</topic><topic>Fats</topic><topic>Feeding. Feeding behavior</topic><topic>Female</topic><topic>Food</topic><topic>Food Supply</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Gynecology. Andrology. Obstetrics</topic><topic>Health aspects</topic><topic>Humans</topic><topic>Internal Medicine</topic><topic>Interviews as Topic</topic><topic>Logistic Models</topic><topic>Maternal Nutritional Physiological Phenomena</topic><topic>Medical sciences</topic><topic>Medicine</topic><topic>Medicine & Public Health</topic><topic>Metabolic Diseases</topic><topic>Multivariate Analysis</topic><topic>Nutrition Assessment</topic><topic>Oils & fats</topic><topic>original-article</topic><topic>Pre-eclampsia</topic><topic>Pre-Eclampsia - epidemiology</topic><topic>Pre-Eclampsia - etiology</topic><topic>Preeclampsia</topic><topic>Pregnancy</topic><topic>Pregnancy. Fetus. Placenta</topic><topic>Prospective Studies</topic><topic>Public Health</topic><topic>Reduction</topic><topic>Risk</topic><topic>Risk Factors</topic><topic>Surveys and Questionnaires</topic><topic>Trans fats</topic><topic>Trans fatty acids</topic><topic>Trans Fatty Acids - administration & dosage</topic><topic>Trans Fatty Acids - adverse effects</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><topic>Young Adult</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Chavarro, J E</creatorcontrib><creatorcontrib>Halldorsson, T I</creatorcontrib><creatorcontrib>Leth, T</creatorcontrib><creatorcontrib>Bysted, A</creatorcontrib><creatorcontrib>Olsen, S F</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Nursing & Allied Health Database</collection><collection>Neurosciences Abstracts</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>British Nursing Database</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Research Library</collection><collection>Biological Science Database</collection><collection>Research Library (Corporate)</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>Risk Abstracts</collection><collection>Safety Science and Risk</collection><collection>Environmental Sciences and Pollution Management</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>European journal of clinical nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Chavarro, J E</au><au>Halldorsson, T I</au><au>Leth, T</au><au>Bysted, A</au><au>Olsen, S F</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A prospective study of trans fat intake and risk of preeclampsia in Denmark</atitle><jtitle>European journal of clinical nutrition</jtitle><stitle>Eur J Clin Nutr</stitle><addtitle>Eur J Clin Nutr</addtitle><date>2011-08-01</date><risdate>2011</risdate><volume>65</volume><issue>8</issue><spage>944</spage><epage>951</epage><pages>944-951</pages><issn>0954-3007</issn><eissn>1476-5640</eissn><abstract>Background/Objectives:
An association between biomarkers of
trans
fat intake and greater risk of preeclampsia has been reported, but research in this area is scant. Thus, we examined the association of second trimester intake of
trans
fats with risk of preeclampsia and severe preeclampsia.
Subjects/Methods:
We followed 67 186 pregnancies of women participating in the Danish National Birth Cohort between 1998 and 2003. Diet was assessed with a food frequency questionnaire at gestation week 25, and preeclampsia diagnosis was obtained by linkage with the Danish National Patient Registry.
Results:
There were 1804 cases of preeclampsia and 402 cases of severe preeclampsia identified in the cohort. Intake of
trans
fats decreased during the study period as a consequence of a reduction in industrial
trans
fat intake. Second trimester intake of
trans
fats was unrelated to risk of preeclampsia or severe preeclampsia. The relative risk (95% confidence interval;
P
, trend) of preeclampsia and severe preeclampsia comparing top to bottom quintiles of
trans
fat intake were 0.95(0.81; 1.11, 0.33) and 1.07 (0.78; 1.48, 0.92), respectively.
Conclusion:
Second trimester intake of
trans
fats is unrelated to risk of preeclampsia within the intake range observed in a period of gradual reduction of industrial
trans
fats from the Danish food supply.</abstract><cop>London</cop><pub>Nature Publishing Group UK</pub><pmid>21559043</pmid><doi>10.1038/ejcn.2011.66</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | European journal of clinical nutrition, 2011-08, Vol.65 (8), p.944-951 |
| issn | 0954-3007 1476-5640 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3150452 |
| source | MEDLINE; SpringerLink Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | 631/45/287/1182 692/699/75/243/793 692/700/478/174 Adult Biological and medical sciences Biomarkers Clinical Nutrition Confidence intervals Denmark - epidemiology Diet Dietary Fats - administration & dosage Dietary Fats - adverse effects Diseases of mother, fetus and pregnancy Epidemiology Fats Feeding. Feeding behavior Female Food Food Supply Fundamental and applied biological sciences. Psychology Gynecology. Andrology. Obstetrics Health aspects Humans Internal Medicine Interviews as Topic Logistic Models Maternal Nutritional Physiological Phenomena Medical sciences Medicine Medicine & Public Health Metabolic Diseases Multivariate Analysis Nutrition Assessment Oils & fats original-article Pre-eclampsia Pre-Eclampsia - epidemiology Pre-Eclampsia - etiology Preeclampsia Pregnancy Pregnancy. Fetus. Placenta Prospective Studies Public Health Reduction Risk Risk Factors Surveys and Questionnaires Trans fats Trans fatty acids Trans Fatty Acids - administration & dosage Trans Fatty Acids - adverse effects Vertebrates: anatomy and physiology, studies on body, several organs or systems Young Adult |
| title | A prospective study of trans fat intake and risk of preeclampsia in Denmark |
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