Purine-rich foods, protein intake, and the prevalence of hyperuricemia: The Shanghai Men’s Health Study

Abstract Background and aims Diet may play an important role in the development of hyperuricemia and gout. However, the association between dietary factors and hyperuricemia remains unclear, and few studies have investigated direct links between food intake and hyperuricemia. The aim of this study w...

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Veröffentlicht in:	Nutrition, metabolism, and cardiovascular diseases metabolism, and cardiovascular diseases, 2012-05, Vol.22 (5), p.409-416
Hauptverfasser:	Villegas, R, Xiang, Y.-B, Elasy, T, Xu, W.H, Cai, H, Cai, Q, Linton, M.F, Fazio, S, Zheng, W, Shu, X.-O
Format:	Artikel
Sprache:	eng
Schlagworte:	administration & dosage Adult adverse effects Aged analysis anthropometric measurements blood Cardiovascular China China - epidemiology Cohort Studies Cross-Sectional Studies Diet Diet - adverse effects Diet - ethnology Dietary Proteins Dietary Proteins - administration & dosage Dietary Proteins - adverse effects epidemiology ethnology etiology fish food consumption food frequency questionnaires food intake gout Humans Hyperuricemia Hyperuricemia - blood Hyperuricemia - epidemiology Hyperuricemia - ethnology Hyperuricemia - etiology interviews lifestyle Male meat Meat - adverse effects Meat - analysis men Middle Aged middle-aged adults Prevalence protein intake protein sources Purine Purines Purines - administration & dosage Purines - adverse effects Purines - analysis Seafood Seafood - adverse effects Seafood - analysis seafoods shellfish Soy Foods Soy Foods - adverse effects Soy Foods - analysis Surveys and Questionnaires Urban Health Urban Health - ethnology Uric acid Uric Acid - blood vegetables
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