Gastroprotective Effect of Ginger Rhizome (Zingiber officinale) Extract : Role of Gallic Acid and Cinnamic Acid in H+, K+-ATPase/H. pylori Inhibition and Anti-Oxidative Mechanism

Zinger officinale has been used as a traditional source against gastric disturbances from time immemorial. The ulcer-preventive properties of aqueous extract of ginger rhizome (GRAE) belonging to the family Zingiberaceae is reported in the present study. GRAE at 200 mg kg−1 b.w. protected up to 86%...

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Veröffentlicht in:	Evidence-based complementary and alternative medicine 2011-01, Vol.2011 (2011), p.1-13
Hauptverfasser:	Nanjundaiah, Siddaraju M., Dharmesh, Shylaja M., Annaiah, Harish Nayaka Mysore
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Biochemistry Chemistry Cinnamic acid Deoxyribonucleic acid Disease DNA Drugs Enzymes Ethanol Food Gallic acid Ginger Helicobacter pylori Hydrogen Lethal effects Medicine Minimum inhibitory concentration Mucin Original Phenolic acids Phenols Potassium Rats Stomach Stress Thiobarbituric acid Toxicity Ulcers Zingiber officinale
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