Lack of suppression of circulating free fatty acids and hypercholesterolemia during weight loss on a high-fat, low-carbohydrate diet

BACKGROUND: Little is known about the comparative effect of weight-loss diets on metabolic profiles during dieting. OBJECTIVE: The purpose of this study was to compare the effect of a low-carbohydrate diet ([less-than or equal to]20 g/d) with a high-carbohydrate diet (55% of total energy intake) on...

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Veröffentlicht in:	The American journal of clinical nutrition 2010-03, Vol.91 (3), p.578-585
Hauptverfasser:	Hernandez, Teri L, Sutherland, Julie P, Wolfe, Pamela, Allian-Sauer, Marybeth, Capell, Warren H, Talley, Natalie D, Wyatt, Holly R, Foster, Gary D, Hill, James O, Eckel, Robert H
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Biological and medical sciences blood lipids carbohydrate metabolism Carbohydrates Cholesterol Cholesterol, LDL - blood Comparative studies Diet Diet, Carbohydrate-Restricted Diet, Fat-Restricted Diet, Reducing Dietary Carbohydrates - administration & dosage Dietary Fats - administration & dosage Dietary Fats - adverse effects Energy Intake Fatty acids Fatty Acids, Nonesterified - blood Feeding. Feeding behavior Female free fatty acids Fundamental and applied biological sciences. Psychology glucose high carbohydrate diet high fat diet Humans hypercholesterolemia Hypercholesterolemia - blood Hypercholesterolemia - etiology insulin Insulin - blood Lipoproteins - blood low carbohydrate diet Male men Metabolism Middle Aged Nutrition Nutritional Status, Dietary Intake, and Body Composition obesity Obesity - blood Obesity - diet therapy Original Research Communications triacylglycerols Triglycerides - blood Vertebrates: anatomy and physiology, studies on body, several organs or systems Weight control weight loss Weight Loss - physiology women
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