Healthy eating index and ovarian cancer risk

The evidence for a role of diet on ovarian cancer prevention remains inconclusive. While many studies have evaluated individual foods and food groups, the evaluation of a comprehensive dietary quality index for predicting cancer risk has received little attention. This study investigates the associa...

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Veröffentlicht in:	Cancer causes & control 2011-04, Vol.22 (4), p.563-571
Hauptverfasser:	Chandran, Urmila, Bandera, Elisa V, Williams-King, Melony G, Paddock, Lisa E, Rodriguez-Rodriguez, Lorna, Lu, Shou-En, Faulkner, Shameka, Pulick, Katherine, Olson, Sara H
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged beans Biomedical and Life Sciences Biomedicine Body mass index Cancer Cancer Research Carcinoma, Ovarian Epithelial Case-Control Studies dairies Diet Dietary guidelines Diets Epidemiology Exercise Feeding Behavior - physiology Female Food Food consumption foods Fruit Fruits Good nutrition Grain Guidelines Health Behavior Health Status Indicators Healthy Eating Index Hematology Humans meat Meats Middle Aged Neoplasms, Glandular and Epithelial - epidemiology Neoplasms, Glandular and Epithelial - etiology nutrition Nutrition Surveys - statistics & numerical data oils Oncology Original Paper Ovarian cancer Ovarian carcinoma ovarian neoplasms Ovarian Neoplasms - epidemiology Ovarian Neoplasms - etiology Prevention Public Health Risk Factors Saturated fat Socioeconomic Factors Vegetables Whole grain
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