Herbicide-Resistant Crops: Utilities and Limitations for Herbicide-Resistant Weed Management

Since 1996, genetically modified herbicide-resistant (HR) crops, particularly glyphosate-resistant (GR) crops, have transformed the tactics that corn, soybean, and cotton growers use to manage weeds. The use of GR crops continues to grow, but weeds are adapting to the common practice of using only g...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2011-06, Vol.59 (11), p.5819-5829
Hauptverfasser:	Green, Jerry M, Owen, Micheal D. K
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Cereal and baking product industries Crops, Agricultural - drug effects Crops, Agricultural - genetics Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Glycine - analogs & derivatives Glycine - pharmacology Glyphosate Herbicide Resistance Herbicides - pharmacology Plant Weeds - drug effects Plant Weeds - growth & development Weed Control - methods
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