The role of chalcones in suppression of NF-κB-mediated inflammation and cancer

Although consumption of fruits, vegetables, spices, cereals and pulses has been associated with lower incidence of cancer and other chronic diseases, how these dietary agents and their active ingredients minimize these diseases, is not fully understood. Whether it is oranges, kawa, hops, water-lilly...

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Veröffentlicht in:	International immunopharmacology 2011-03, Vol.11 (3), p.295-309
Hauptverfasser:	Yadav, Vivek R., Prasad, Sahdeo, Sung, Bokyung, Aggarwal, Bharat B.
Format:	Artikel
Sprache:	eng
Schlagworte:	Angiogenesis Antioxidants Apoptosis Aromatics Cancer Cereals Chalcone Chalcones - chemistry Chalcones - pharmacology Diabetes mellitus Fruits hops Humans Immune system Immunomodulation Inflammation Inflammation - drug therapy Inflammation - metabolism Invasion and angiogenesis ketones Malus Metastases Naringenin Neoplasms - prevention & control NF-kappa B - metabolism Nuclear factor-κB Reviews Spices Survival Tumor cell proliferation Tumorigenesis Vegetables
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