Dietary Salt Intake and Mortality in Patients With Type 2 Diabetes

OBJECTIVE: Many guidelines recommend that patients with type 2 diabetes should aim to reduce their intake of salt. However, the precise relationship between dietary salt intake and mortality in patients with type 2 diabetes has not been previously explored. RESEARCH DESIGN AND METHODS: Six hundred a...

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Veröffentlicht in:	Diabetes care 2011-03, Vol.34 (3), p.703-709
Hauptverfasser:	Ekinci, Elif I, Clarke, Sophie, Thomas, Merlin C, Moran, John L, Cheong, Karey, MacIsaac, Richard J, Jerums, George
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Biological and medical sciences Blood pressure Cardiovascular disease Cholesterol Data collection Diabetes Diabetes Mellitus, Type 2 - mortality Diabetes Mellitus, Type 2 - urine Diabetes. Impaired glucose tolerance Diabetics Diet Diet therapy Endocrine pancreas. Apud cells (diseases) Endocrinopathies Etiopathogenesis. Screening. Investigations. Target tissue resistance Female Heart failure Hospitalization Humans Insulin resistance Male Medical research Medical sciences Medicine, Experimental Metabolic diseases Middle Aged Miscellaneous Mortality Original Research Patient outcomes Prospective Studies Public health. Hygiene Public health. Hygiene-occupational medicine Sodium - urine Sodium Chloride, Dietary Studies Teaching hospitals Type 2 diabetes Variables
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