Effect of sex and dietary fat intake on the fatty acid composition of phospholipids and triacylglycerol in rat heart

Abstract Variations in the fatty acid composition of lipids in the heart alter its function and susceptibility to ischaemic injury. We investigated the effect of sex and dietary fat intake on the fatty acid composition of phospholipids and triacylglycerol in rat heart. Rats were fed either 40 or 100...

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Veröffentlicht in:	Prostaglandins, leukotrienes and essential fatty acids leukotrienes and essential fatty acids, 2010-10, Vol.83 (4), p.219-223
Hauptverfasser:	Slater-Jefferies, Joanne L, Hoile, Samuel P, Lillycrop, Karen A, Townsend, Paul A, Hanson, Mark A, Burdge, Graham C
Format:	Artikel
Sprache:	eng
Schlagworte:	Advanced Basic Science Animals Biological and medical sciences Dietary Fats - administration & dosage Dietary Fats - pharmacology Endocrinology & Metabolism Fatty acids Fatty Acids - analysis Fatty Acids - metabolism Female Fundamental and applied biological sciences. Psychology Heart Male Myocardium - chemistry Myocardium - metabolism Phophospholipids Phosphatidylcholines - metabolism Phospholipids - chemistry Phospholipids - metabolism Rat Rats Rats, Wistar Sex Sex Factors Triacylglycerol Triglycerides - chemistry Triglycerides - metabolism Vertebrates: endocrinology
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