Quercetin in Lyotropic Liquid Crystalline Formulations: Physical, Chemical and Functional Stability

The purpose of this study was to develop a lyotropic liquid crystalline formulation using the emulsifier vitamin E TPGS and evaluate its behavior after incorporation of a flavonoid, quercetin. The physical (macro and microscopic), chemical (determination of quercetin content by the HPLC method) and...

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Veröffentlicht in:	AAPS PharmSciTech 2008-06, Vol.9 (2), p.591-596
Hauptverfasser:	Vicentini, Fabiana T. M. C., Casagrande, Rúbia, Verri Jr, Waldiceu A., Georgetti, Sandra R., Bentley, M. Vitória L. B., Fonseca, Maria J. V.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biochemistry Biomedical and Life Sciences Biomedicine Biotechnology Chemistry, Pharmaceutical Chromatography, High Pressure Liquid Dosage Forms Drug Compounding Drug Stability Emulsifying Agents - chemistry Free Radical Scavengers - chemistry Humidity Liquid Crystals Myristates - chemistry Pharmacology/Toxicology Pharmacy Polyethylene Glycols - chemistry Propylene Glycol - chemistry Quercetin - chemistry Research Article Technology, Pharmaceutical - methods Temperature Time Factors Vitamin E - analogs & derivatives Vitamin E - chemistry
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