Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension
BACKGROUND: Essential hypertension is characterized by reciprocal relations between endothelial dysfunction and insulin resistance. Cocoa flavanols stimulate production of the vasodilator nitric oxide from vascular endothelium. OBJECTIVE: The objective was to test the hypothesis that consumption of...
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creator | Muniyappa, Ranganath Hall, Gail Kolodziej, Terrie L Karne, Rajaram J Crandon, Sonja K Quon, Michael J |
description | BACKGROUND: Essential hypertension is characterized by reciprocal relations between endothelial dysfunction and insulin resistance. Cocoa flavanols stimulate production of the vasodilator nitric oxide from vascular endothelium. OBJECTIVE: The objective was to test the hypothesis that consumption of cocoa may simultaneously lower blood pressure, improve endothelial dysfunction, and ameliorate insulin resistance in subjects with essential hypertension. DESIGN: We conducted a randomized, placebo-controlled, double-blind, crossover trial of a flavanol-rich cocoa drink (150 mL twice a day, [almost equal to]900 mg flavanols/d) in individuals with essential hypertension (n = 20). Antihypertensive medications were discontinued before study enrollment. After a 7-d cocoa-free run-in period, cocoa or flavanol-poor placebo ([almost equal to]28 mg flavanols/d) treatment for 2 wk was followed by a 1-wk washout and then crossover to the other treatment arm. Blood pressure was measured thrice weekly. At baseline and after each treatment period, we assessed insulin sensitiv-ity (hyperinsulinemic-isoglycemic glucose clamp) and insulin-stimulated changes in brachial artery diameter and forearm skeletal muscle capillary recruitment (Doppler ultrasound with or without microbubble contrast). RESULTS: Cocoa treatment for 2 wk increased insulin-stimulated changes in brachial artery diameter when compared with placebo [median percentage increase from baseline (25th-75th percentile): 8.3 (4.2-11.3) compared with 5.9 (-0.3 to 9.6); P < 0.04]. Nevertheless, cocoa treatment did not significantly reduce blood pressure or improve insulin resistance and had no significant effects on skeletal muscle capillary recruitment, circulating plasma concentrations of adipocytokines, or endothelial adhesion molecules. CONCLUSIONS: Daily consumption of flavanol-rich cocoa for 2 wk is not sufficient to reduce blood pressure or improve insulin resistance in human subjects with essential hypertension. This trial was registered at clinicaltrials.gov as NCT00099476. |
doi_str_mv | 10.3945/ajcn.2008.26457 |
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Cocoa flavanols stimulate production of the vasodilator nitric oxide from vascular endothelium. OBJECTIVE: The objective was to test the hypothesis that consumption of cocoa may simultaneously lower blood pressure, improve endothelial dysfunction, and ameliorate insulin resistance in subjects with essential hypertension. DESIGN: We conducted a randomized, placebo-controlled, double-blind, crossover trial of a flavanol-rich cocoa drink (150 mL twice a day, [almost equal to]900 mg flavanols/d) in individuals with essential hypertension (n = 20). Antihypertensive medications were discontinued before study enrollment. After a 7-d cocoa-free run-in period, cocoa or flavanol-poor placebo ([almost equal to]28 mg flavanols/d) treatment for 2 wk was followed by a 1-wk washout and then crossover to the other treatment arm. Blood pressure was measured thrice weekly. At baseline and after each treatment period, we assessed insulin sensitiv-ity (hyperinsulinemic-isoglycemic glucose clamp) and insulin-stimulated changes in brachial artery diameter and forearm skeletal muscle capillary recruitment (Doppler ultrasound with or without microbubble contrast). RESULTS: Cocoa treatment for 2 wk increased insulin-stimulated changes in brachial artery diameter when compared with placebo [median percentage increase from baseline (25th-75th percentile): 8.3 (4.2-11.3) compared with 5.9 (-0.3 to 9.6); P < 0.04]. Nevertheless, cocoa treatment did not significantly reduce blood pressure or improve insulin resistance and had no significant effects on skeletal muscle capillary recruitment, circulating plasma concentrations of adipocytokines, or endothelial adhesion molecules. CONCLUSIONS: Daily consumption of flavanol-rich cocoa for 2 wk is not sufficient to reduce blood pressure or improve insulin resistance in human subjects with essential hypertension. This trial was registered at clinicaltrials.gov as NCT00099476.</description><identifier>ISSN: 0002-9165</identifier><identifier>EISSN: 1938-3207</identifier><identifier>DOI: 10.3945/ajcn.2008.26457</identifier><identifier>PMID: 19064532</identifier><identifier>CODEN: AJCNAC</identifier><language>eng</language><publisher>Bethesda, MD: American Society for Clinical Nutrition</publisher><subject>Adult ; adults ; Aged ; Beverages ; Biological and medical sciences ; Blood pressure ; Brachial Artery ; Cacao - chemistry ; Chromatography, High Pressure Liquid ; Clinical trials ; Cocoa ; cocoa (beverage) ; Cross-Over Studies ; dietary nutrient sources ; Double-Blind Method ; Drug resistance ; endothelial cells ; Endothelium, Vascular - drug effects ; essential hypertension ; experimental diets ; Feeding. Feeding behavior ; Female ; flavanols ; Flavonols - blood ; Flavonols - pharmacokinetics ; Flavonols - pharmacology ; Fundamental and applied biological sciences. Psychology ; Glucose Clamp Technique ; Humans ; Hypertension ; Hypertension - blood ; Hypertension - drug therapy ; Insulin ; Insulin - metabolism ; Insulin Resistance ; Male ; Middle Aged ; Regional Blood Flow ; Treatment Outcome ; vasodilation ; Vertebrates: anatomy and physiology, studies on body, several organs or systems ; Young Adult</subject><ispartof>The American journal of clinical nutrition, 2008-12, Vol.88 (6), p.1685-1696</ispartof><rights>2009 INIST-CNRS</rights><rights>Copyright American Society for Clinical Nutrition, Inc. Dec 1, 2008</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c569t-63b37a1ada546f89315436ba6e97846779723306bc1f11152cdbcdaf29ab65683</citedby><cites>FETCH-LOGICAL-c569t-63b37a1ada546f89315436ba6e97846779723306bc1f11152cdbcdaf29ab65683</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,776,780,881,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=20993136$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19064532$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Muniyappa, Ranganath</creatorcontrib><creatorcontrib>Hall, Gail</creatorcontrib><creatorcontrib>Kolodziej, Terrie L</creatorcontrib><creatorcontrib>Karne, Rajaram J</creatorcontrib><creatorcontrib>Crandon, Sonja K</creatorcontrib><creatorcontrib>Quon, Michael J</creatorcontrib><title>Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension</title><title>The American journal of clinical nutrition</title><addtitle>Am J Clin Nutr</addtitle><description>BACKGROUND: Essential hypertension is characterized by reciprocal relations between endothelial dysfunction and insulin resistance. Cocoa flavanols stimulate production of the vasodilator nitric oxide from vascular endothelium. OBJECTIVE: The objective was to test the hypothesis that consumption of cocoa may simultaneously lower blood pressure, improve endothelial dysfunction, and ameliorate insulin resistance in subjects with essential hypertension. DESIGN: We conducted a randomized, placebo-controlled, double-blind, crossover trial of a flavanol-rich cocoa drink (150 mL twice a day, [almost equal to]900 mg flavanols/d) in individuals with essential hypertension (n = 20). Antihypertensive medications were discontinued before study enrollment. After a 7-d cocoa-free run-in period, cocoa or flavanol-poor placebo ([almost equal to]28 mg flavanols/d) treatment for 2 wk was followed by a 1-wk washout and then crossover to the other treatment arm. Blood pressure was measured thrice weekly. At baseline and after each treatment period, we assessed insulin sensitiv-ity (hyperinsulinemic-isoglycemic glucose clamp) and insulin-stimulated changes in brachial artery diameter and forearm skeletal muscle capillary recruitment (Doppler ultrasound with or without microbubble contrast). RESULTS: Cocoa treatment for 2 wk increased insulin-stimulated changes in brachial artery diameter when compared with placebo [median percentage increase from baseline (25th-75th percentile): 8.3 (4.2-11.3) compared with 5.9 (-0.3 to 9.6); P < 0.04]. Nevertheless, cocoa treatment did not significantly reduce blood pressure or improve insulin resistance and had no significant effects on skeletal muscle capillary recruitment, circulating plasma concentrations of adipocytokines, or endothelial adhesion molecules. CONCLUSIONS: Daily consumption of flavanol-rich cocoa for 2 wk is not sufficient to reduce blood pressure or improve insulin resistance in human subjects with essential hypertension. This trial was registered at clinicaltrials.gov as NCT00099476.</description><subject>Adult</subject><subject>adults</subject><subject>Aged</subject><subject>Beverages</subject><subject>Biological and medical sciences</subject><subject>Blood pressure</subject><subject>Brachial Artery</subject><subject>Cacao - chemistry</subject><subject>Chromatography, High Pressure Liquid</subject><subject>Clinical trials</subject><subject>Cocoa</subject><subject>cocoa (beverage)</subject><subject>Cross-Over Studies</subject><subject>dietary nutrient sources</subject><subject>Double-Blind Method</subject><subject>Drug resistance</subject><subject>endothelial cells</subject><subject>Endothelium, Vascular - drug effects</subject><subject>essential hypertension</subject><subject>experimental diets</subject><subject>Feeding. Feeding behavior</subject><subject>Female</subject><subject>flavanols</subject><subject>Flavonols - blood</subject><subject>Flavonols - pharmacokinetics</subject><subject>Flavonols - pharmacology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Glucose Clamp Technique</subject><subject>Humans</subject><subject>Hypertension</subject><subject>Hypertension - blood</subject><subject>Hypertension - drug therapy</subject><subject>Insulin</subject><subject>Insulin - metabolism</subject><subject>Insulin Resistance</subject><subject>Male</subject><subject>Middle Aged</subject><subject>Regional Blood Flow</subject><subject>Treatment Outcome</subject><subject>vasodilation</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><subject>Young Adult</subject><issn>0002-9165</issn><issn>1938-3207</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpdkUuP0zAUhS0EYsrAmh1YSLBLx4_EiTcjoYqXNBILmLV14zitS2oH2-lo_gc_GKeNhsfK0r3fPb73HIReUrLmsqyuYK_dmhHSrJkoq_oRWlHJm4IzUj9GK0IIKyQV1QV6FuOeEMrKRjxFF1SSjHO2Qr82XnvA2rs4HcZkvcO9D5jhux_YuB04bSK2uTlYVxxMZyGZDh8h-s4OkOA0cWfTzk8J28MY_NG6LW4H7zs8BhPjFAzOiosGziUb06ybSzj3jUsWBry7H01IxsUs-Bw96WGI5sXyXqLbjx--bz4XN18_fdm8vyl0JWQqBG95DRQ6qErRN5LTquSiBWFk3ZSirmXNOCei1bSnlFZMd63uoGcSWlGJhl-i67PuOLX5Np1XCTCoMdgDhHvlwap_O87u1NYfFZNitjULvFsEgv85mZjUwUZthgGc8VNUjPCmJqef3vwH7v0UXD5OMU4lK6VkGbo6Qzr4GIPpHzahRM1xqzluNcetTnHniVd_H_CHX_LNwNsFgKhh6EM23sYHjhGZXeMic6_PXA9ewTZk5vYbI5QTmq0us9Jvv13BZw</recordid><startdate>20081201</startdate><enddate>20081201</enddate><creator>Muniyappa, Ranganath</creator><creator>Hall, Gail</creator><creator>Kolodziej, Terrie L</creator><creator>Karne, Rajaram J</creator><creator>Crandon, Sonja K</creator><creator>Quon, Michael J</creator><general>American Society for Clinical Nutrition</general><general>American Society for Nutrition</general><general>American Society for Clinical Nutrition, Inc</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QP</scope><scope>7T7</scope><scope>7TS</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>P64</scope><scope>5PM</scope></search><sort><creationdate>20081201</creationdate><title>Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension</title><author>Muniyappa, Ranganath ; Hall, Gail ; Kolodziej, Terrie L ; Karne, Rajaram J ; Crandon, Sonja K ; Quon, Michael J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c569t-63b37a1ada546f89315436ba6e97846779723306bc1f11152cdbcdaf29ab65683</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>Adult</topic><topic>adults</topic><topic>Aged</topic><topic>Beverages</topic><topic>Biological and medical sciences</topic><topic>Blood pressure</topic><topic>Brachial Artery</topic><topic>Cacao - chemistry</topic><topic>Chromatography, High Pressure Liquid</topic><topic>Clinical trials</topic><topic>Cocoa</topic><topic>cocoa (beverage)</topic><topic>Cross-Over Studies</topic><topic>dietary nutrient sources</topic><topic>Double-Blind Method</topic><topic>Drug resistance</topic><topic>endothelial cells</topic><topic>Endothelium, Vascular - drug effects</topic><topic>essential hypertension</topic><topic>experimental diets</topic><topic>Feeding. Feeding behavior</topic><topic>Female</topic><topic>flavanols</topic><topic>Flavonols - blood</topic><topic>Flavonols - pharmacokinetics</topic><topic>Flavonols - pharmacology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Glucose Clamp Technique</topic><topic>Humans</topic><topic>Hypertension</topic><topic>Hypertension - blood</topic><topic>Hypertension - drug therapy</topic><topic>Insulin</topic><topic>Insulin - metabolism</topic><topic>Insulin Resistance</topic><topic>Male</topic><topic>Middle Aged</topic><topic>Regional Blood Flow</topic><topic>Treatment Outcome</topic><topic>vasodilation</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><topic>Young Adult</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Muniyappa, Ranganath</creatorcontrib><creatorcontrib>Hall, Gail</creatorcontrib><creatorcontrib>Kolodziej, Terrie L</creatorcontrib><creatorcontrib>Karne, Rajaram J</creatorcontrib><creatorcontrib>Crandon, Sonja K</creatorcontrib><creatorcontrib>Quon, Michael J</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Physical Education Index</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>The American journal of clinical nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Muniyappa, Ranganath</au><au>Hall, Gail</au><au>Kolodziej, Terrie L</au><au>Karne, Rajaram J</au><au>Crandon, Sonja K</au><au>Quon, Michael J</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension</atitle><jtitle>The American journal of clinical nutrition</jtitle><addtitle>Am J Clin Nutr</addtitle><date>2008-12-01</date><risdate>2008</risdate><volume>88</volume><issue>6</issue><spage>1685</spage><epage>1696</epage><pages>1685-1696</pages><issn>0002-9165</issn><eissn>1938-3207</eissn><coden>AJCNAC</coden><abstract>BACKGROUND: Essential hypertension is characterized by reciprocal relations between endothelial dysfunction and insulin resistance. Cocoa flavanols stimulate production of the vasodilator nitric oxide from vascular endothelium. OBJECTIVE: The objective was to test the hypothesis that consumption of cocoa may simultaneously lower blood pressure, improve endothelial dysfunction, and ameliorate insulin resistance in subjects with essential hypertension. DESIGN: We conducted a randomized, placebo-controlled, double-blind, crossover trial of a flavanol-rich cocoa drink (150 mL twice a day, [almost equal to]900 mg flavanols/d) in individuals with essential hypertension (n = 20). Antihypertensive medications were discontinued before study enrollment. After a 7-d cocoa-free run-in period, cocoa or flavanol-poor placebo ([almost equal to]28 mg flavanols/d) treatment for 2 wk was followed by a 1-wk washout and then crossover to the other treatment arm. Blood pressure was measured thrice weekly. At baseline and after each treatment period, we assessed insulin sensitiv-ity (hyperinsulinemic-isoglycemic glucose clamp) and insulin-stimulated changes in brachial artery diameter and forearm skeletal muscle capillary recruitment (Doppler ultrasound with or without microbubble contrast). RESULTS: Cocoa treatment for 2 wk increased insulin-stimulated changes in brachial artery diameter when compared with placebo [median percentage increase from baseline (25th-75th percentile): 8.3 (4.2-11.3) compared with 5.9 (-0.3 to 9.6); P < 0.04]. Nevertheless, cocoa treatment did not significantly reduce blood pressure or improve insulin resistance and had no significant effects on skeletal muscle capillary recruitment, circulating plasma concentrations of adipocytokines, or endothelial adhesion molecules. CONCLUSIONS: Daily consumption of flavanol-rich cocoa for 2 wk is not sufficient to reduce blood pressure or improve insulin resistance in human subjects with essential hypertension. This trial was registered at clinicaltrials.gov as NCT00099476.</abstract><cop>Bethesda, MD</cop><pub>American Society for Clinical Nutrition</pub><pmid>19064532</pmid><doi>10.3945/ajcn.2008.26457</doi><tpages>12</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Adult adults Aged Beverages Biological and medical sciences Blood pressure Brachial Artery Cacao - chemistry Chromatography, High Pressure Liquid Clinical trials Cocoa cocoa (beverage) Cross-Over Studies dietary nutrient sources Double-Blind Method Drug resistance endothelial cells Endothelium, Vascular - drug effects essential hypertension experimental diets Feeding. Feeding behavior Female flavanols Flavonols - blood Flavonols - pharmacokinetics Flavonols - pharmacology Fundamental and applied biological sciences. Psychology Glucose Clamp Technique Humans Hypertension Hypertension - blood Hypertension - drug therapy Insulin Insulin - metabolism Insulin Resistance Male Middle Aged Regional Blood Flow Treatment Outcome vasodilation Vertebrates: anatomy and physiology, studies on body, several organs or systems Young Adult |
title | Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension |
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