Drinking caloric beverages increases the risk of adverse cardiometabolic outcomes in the Coronary Artery Risk Development in Young Adults (CARDIA) Study
BACKGROUND: Intake of caloric beverages is hypothesized to contribute to adverse health outcomes, but the beverages and populations studied vary considerably. OBJECTIVE: Our objective was to examine the relation between consumption of low- and whole-fat milk, fruit juice, and sugar-sweetened beverag...
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| creator | Duffey, Kiyah J Gordon-Larsen, Penny Steffen, Lyn M Jacobs, David R. Jr Popkin, Barry M |
| description | BACKGROUND: Intake of caloric beverages is hypothesized to contribute to adverse health outcomes, but the beverages and populations studied vary considerably. OBJECTIVE: Our objective was to examine the relation between consumption of low- and whole-fat milk, fruit juice, and sugar-sweetened beverages (SSBs) and cardiometabolic risk factors. DESIGN: We used data from a prospective 20-y cohort of 2774 adults. Data are taken from CARDIA (Coronary Artery Risk Development in Young Adults) Study examination years 0 (1985-1986), 7 (1992-1993), and 20 (2005-2006). Beverage intake was averaged across years 0 and 7, and continuous and categorical (quartile) distributions were used. Incident (year 20) high waist circumference (WC), high triglycerides, high LDL cholesterol, low HDL cholesterol, hypertension, and metabolic syndrome were examined by using multivariable-adjusted Poisson regression models. RESULTS: Higher SSB consumption (across quartiles) was associated with higher risk of high WC [adjusted relative risk (aRR): 1.09; 95% CI: 1.04, 1.14; P for trend < 0.001]; high LDL cholesterol (aRR: 1.18; 95% CI: 1.02, 1.35; P for trend = 0.018), high triglycerides (aRR: 1.06; 95% CI: 1.01, 1.13; P for trend = 0.033), and hypertension (aRR: 1.06; 95% CI: 1.01, 1.12; P for trend = 0.023). Whole-fat milk consumption was associated with lower risk of high triglycerides (aRR: 0.91; 95% CI: 0.81, 1.00; P for trend = 0.046). With the use of continuous beverage intake, results were similar. Consumers of whole-fat milk and SSBs were more likely to be younger, black, and male and to have lower levels of physical activity and higher total energy intake in comparison with nonconsumers (P < 0.05). CONCLUSIONS: Our findings suggest that higher SSB consumption is associated with cardiometabolic risk. Recommendations to limit consumption of these caloric beverages may help reduce the burden of these risk factors in US adult populations. |
| doi_str_mv | 10.3945/ajcn.2010.29478 |
| format | Article |
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Jr ; Popkin, Barry M</creator><creatorcontrib>Duffey, Kiyah J ; Gordon-Larsen, Penny ; Steffen, Lyn M ; Jacobs, David R. Jr ; Popkin, Barry M</creatorcontrib><description>BACKGROUND: Intake of caloric beverages is hypothesized to contribute to adverse health outcomes, but the beverages and populations studied vary considerably. OBJECTIVE: Our objective was to examine the relation between consumption of low- and whole-fat milk, fruit juice, and sugar-sweetened beverages (SSBs) and cardiometabolic risk factors. DESIGN: We used data from a prospective 20-y cohort of 2774 adults. Data are taken from CARDIA (Coronary Artery Risk Development in Young Adults) Study examination years 0 (1985-1986), 7 (1992-1993), and 20 (2005-2006). Beverage intake was averaged across years 0 and 7, and continuous and categorical (quartile) distributions were used. Incident (year 20) high waist circumference (WC), high triglycerides, high LDL cholesterol, low HDL cholesterol, hypertension, and metabolic syndrome were examined by using multivariable-adjusted Poisson regression models. RESULTS: Higher SSB consumption (across quartiles) was associated with higher risk of high WC [adjusted relative risk (aRR): 1.09; 95% CI: 1.04, 1.14; P for trend < 0.001]; high LDL cholesterol (aRR: 1.18; 95% CI: 1.02, 1.35; P for trend = 0.018), high triglycerides (aRR: 1.06; 95% CI: 1.01, 1.13; P for trend = 0.033), and hypertension (aRR: 1.06; 95% CI: 1.01, 1.12; P for trend = 0.023). Whole-fat milk consumption was associated with lower risk of high triglycerides (aRR: 0.91; 95% CI: 0.81, 1.00; P for trend = 0.046). With the use of continuous beverage intake, results were similar. Consumers of whole-fat milk and SSBs were more likely to be younger, black, and male and to have lower levels of physical activity and higher total energy intake in comparison with nonconsumers (P < 0.05). CONCLUSIONS: Our findings suggest that higher SSB consumption is associated with cardiometabolic risk. Recommendations to limit consumption of these caloric beverages may help reduce the burden of these risk factors in US adult populations.</description><identifier>ISSN: 0002-9165</identifier><identifier>EISSN: 1938-3207</identifier><identifier>DOI: 10.3945/ajcn.2010.29478</identifier><identifier>PMID: 20702604</identifier><identifier>CODEN: AJCNAC</identifier><language>eng</language><publisher>Bethesda, MD: American Society for Clinical Nutrition</publisher><subject>Adult ; Adults ; adverse effects ; Animals ; Beverages ; Biological and medical sciences ; Blacks ; blood lipids ; Body Mass Index ; Body Size ; Cardiovascular disease ; cholesterol ; Cholesterol, HDL - blood ; Cholesterol, LDL - blood ; cohort studies ; Coronary Disease - epidemiology ; Diet ; diet-related diseases ; Dietary Carbohydrates ; Energy Intake ; ethnic differences ; Feeding. Feeding behavior ; Female ; food intake ; Fruit ; fruit juices ; Fundamental and applied biological sciences. Psychology ; gender differences ; Heart Diseases - epidemiology ; high density lipoprotein ; human diseases ; human nutrition ; Humans ; hypertension ; longitudinal studies ; low density lipoprotein ; low fat milk ; Male ; men ; Metabolic Diseases - epidemiology ; Metabolic syndrome ; Metabolic Syndrome - epidemiology ; Milk ; Nutritional Epidemiology and Public Health ; Original Research Communications ; physical activity ; Regression analysis ; Risk Assessment ; Risk Factors ; sugar sweetened beverages ; Sweetening Agents ; triacylglycerols ; Triglycerides - blood ; Vertebrates: anatomy and physiology, studies on body, several organs or systems ; waist circumference ; Whites ; whole milk ; women ; Young Adult ; young adults</subject><ispartof>The American journal of clinical nutrition, 2010-10, Vol.92 (4), p.954-959</ispartof><rights>2015 INIST-CNRS</rights><rights>Copyright American Society for Clinical Nutrition, Inc. Oct 1, 2010</rights><rights>2010 American Society for Nutrition 2010</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c473t-40086b2a2b0cf9134c1e0a5999c67396180b62d2a499f587a6c9c0383ad9b86e3</citedby><cites>FETCH-LOGICAL-c473t-40086b2a2b0cf9134c1e0a5999c67396180b62d2a499f587a6c9c0383ad9b86e3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,776,780,881,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=23253741$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/20702604$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Duffey, Kiyah J</creatorcontrib><creatorcontrib>Gordon-Larsen, Penny</creatorcontrib><creatorcontrib>Steffen, Lyn M</creatorcontrib><creatorcontrib>Jacobs, David R. Jr</creatorcontrib><creatorcontrib>Popkin, Barry M</creatorcontrib><title>Drinking caloric beverages increases the risk of adverse cardiometabolic outcomes in the Coronary Artery Risk Development in Young Adults (CARDIA) Study</title><title>The American journal of clinical nutrition</title><addtitle>Am J Clin Nutr</addtitle><description>BACKGROUND: Intake of caloric beverages is hypothesized to contribute to adverse health outcomes, but the beverages and populations studied vary considerably. OBJECTIVE: Our objective was to examine the relation between consumption of low- and whole-fat milk, fruit juice, and sugar-sweetened beverages (SSBs) and cardiometabolic risk factors. DESIGN: We used data from a prospective 20-y cohort of 2774 adults. Data are taken from CARDIA (Coronary Artery Risk Development in Young Adults) Study examination years 0 (1985-1986), 7 (1992-1993), and 20 (2005-2006). Beverage intake was averaged across years 0 and 7, and continuous and categorical (quartile) distributions were used. Incident (year 20) high waist circumference (WC), high triglycerides, high LDL cholesterol, low HDL cholesterol, hypertension, and metabolic syndrome were examined by using multivariable-adjusted Poisson regression models. RESULTS: Higher SSB consumption (across quartiles) was associated with higher risk of high WC [adjusted relative risk (aRR): 1.09; 95% CI: 1.04, 1.14; P for trend < 0.001]; high LDL cholesterol (aRR: 1.18; 95% CI: 1.02, 1.35; P for trend = 0.018), high triglycerides (aRR: 1.06; 95% CI: 1.01, 1.13; P for trend = 0.033), and hypertension (aRR: 1.06; 95% CI: 1.01, 1.12; P for trend = 0.023). Whole-fat milk consumption was associated with lower risk of high triglycerides (aRR: 0.91; 95% CI: 0.81, 1.00; P for trend = 0.046). With the use of continuous beverage intake, results were similar. Consumers of whole-fat milk and SSBs were more likely to be younger, black, and male and to have lower levels of physical activity and higher total energy intake in comparison with nonconsumers (P < 0.05). CONCLUSIONS: Our findings suggest that higher SSB consumption is associated with cardiometabolic risk. Recommendations to limit consumption of these caloric beverages may help reduce the burden of these risk factors in US adult populations.</description><subject>Adult</subject><subject>Adults</subject><subject>adverse effects</subject><subject>Animals</subject><subject>Beverages</subject><subject>Biological and medical sciences</subject><subject>Blacks</subject><subject>blood lipids</subject><subject>Body Mass Index</subject><subject>Body Size</subject><subject>Cardiovascular disease</subject><subject>cholesterol</subject><subject>Cholesterol, HDL - blood</subject><subject>Cholesterol, LDL - blood</subject><subject>cohort studies</subject><subject>Coronary Disease - epidemiology</subject><subject>Diet</subject><subject>diet-related diseases</subject><subject>Dietary Carbohydrates</subject><subject>Energy Intake</subject><subject>ethnic differences</subject><subject>Feeding. Feeding behavior</subject><subject>Female</subject><subject>food intake</subject><subject>Fruit</subject><subject>fruit juices</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>gender differences</subject><subject>Heart Diseases - epidemiology</subject><subject>high density lipoprotein</subject><subject>human diseases</subject><subject>human nutrition</subject><subject>Humans</subject><subject>hypertension</subject><subject>longitudinal studies</subject><subject>low density lipoprotein</subject><subject>low fat milk</subject><subject>Male</subject><subject>men</subject><subject>Metabolic Diseases - epidemiology</subject><subject>Metabolic syndrome</subject><subject>Metabolic Syndrome - epidemiology</subject><subject>Milk</subject><subject>Nutritional Epidemiology and Public Health</subject><subject>Original Research Communications</subject><subject>physical activity</subject><subject>Regression analysis</subject><subject>Risk Assessment</subject><subject>Risk Factors</subject><subject>sugar sweetened beverages</subject><subject>Sweetening Agents</subject><subject>triacylglycerols</subject><subject>Triglycerides - blood</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><subject>waist circumference</subject><subject>Whites</subject><subject>whole milk</subject><subject>women</subject><subject>Young Adult</subject><subject>young adults</subject><issn>0002-9165</issn><issn>1938-3207</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpdkUtv1DAQxy0EosvCmRtESAg4pPUjcewLUrTLo1IlpJYeOFmO42y9TeytnVTqN-HjMuku5XGaGc3vPw_9EXpJ8DGTRXmit8YfUwwllUUlHqEFkUzkjOLqMVpgjGkuCS-P0LOUthgTWgj-FB1BG1OOiwX6uY7OXzu_yYzuQ3Qma-ytjXpjU-a8iVYnyMYrm0WXrrPQZbqFfrLAx9aFwY66CT3owjQaKGfZPb8KMXgd77I6jhbC-axfw_A-7Abrx5n7ESbYXLdTP6bs_ao-X5_WH7KLcWrvnqMnne6TfXGIS3T5-dP31df87NuX01V9lpuiYmNeYCx4QzVtsOkkYYUhFutSSml4xSQnAjectlQXUnalqDQ30mAmmG5lI7hlS_RxP3c3NYNtDVwWda920Q1wvAraqX873l2pTbhVVLKqhI1L9O4wIIabyaZRDS4Z2_fa2zAlVZUl4YRSAeSb_8htmKKH7wCqiABuhk72kIkhpWi7h1MIVrPnavZczZ6re89B8ervDx743yYD8PYA6AQud1F749IfjtGSVcX8yes91-mg9AYMV5cXsIhhIiSRJWa_AN0xwAU</recordid><startdate>20101001</startdate><enddate>20101001</enddate><creator>Duffey, Kiyah J</creator><creator>Gordon-Larsen, Penny</creator><creator>Steffen, Lyn M</creator><creator>Jacobs, David R. Jr</creator><creator>Popkin, Barry M</creator><general>American Society for Clinical Nutrition</general><general>American Society for Nutrition</general><general>American Society for Clinical Nutrition, Inc</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QP</scope><scope>7T7</scope><scope>7TS</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>P64</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>20101001</creationdate><title>Drinking caloric beverages increases the risk of adverse cardiometabolic outcomes in the Coronary Artery Risk Development in Young Adults (CARDIA) Study</title><author>Duffey, Kiyah J ; Gordon-Larsen, Penny ; Steffen, Lyn M ; Jacobs, David R. Jr ; Popkin, Barry M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c473t-40086b2a2b0cf9134c1e0a5999c67396180b62d2a499f587a6c9c0383ad9b86e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Adult</topic><topic>Adults</topic><topic>adverse effects</topic><topic>Animals</topic><topic>Beverages</topic><topic>Biological and medical sciences</topic><topic>Blacks</topic><topic>blood lipids</topic><topic>Body Mass Index</topic><topic>Body Size</topic><topic>Cardiovascular disease</topic><topic>cholesterol</topic><topic>Cholesterol, HDL - blood</topic><topic>Cholesterol, LDL - blood</topic><topic>cohort studies</topic><topic>Coronary Disease - epidemiology</topic><topic>Diet</topic><topic>diet-related diseases</topic><topic>Dietary Carbohydrates</topic><topic>Energy Intake</topic><topic>ethnic differences</topic><topic>Feeding. Feeding behavior</topic><topic>Female</topic><topic>food intake</topic><topic>Fruit</topic><topic>fruit juices</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>gender differences</topic><topic>Heart Diseases - epidemiology</topic><topic>high density lipoprotein</topic><topic>human diseases</topic><topic>human nutrition</topic><topic>Humans</topic><topic>hypertension</topic><topic>longitudinal studies</topic><topic>low density lipoprotein</topic><topic>low fat milk</topic><topic>Male</topic><topic>men</topic><topic>Metabolic Diseases - epidemiology</topic><topic>Metabolic syndrome</topic><topic>Metabolic Syndrome - epidemiology</topic><topic>Milk</topic><topic>Nutritional Epidemiology and Public Health</topic><topic>Original Research Communications</topic><topic>physical activity</topic><topic>Regression analysis</topic><topic>Risk Assessment</topic><topic>Risk Factors</topic><topic>sugar sweetened beverages</topic><topic>Sweetening Agents</topic><topic>triacylglycerols</topic><topic>Triglycerides - blood</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><topic>waist circumference</topic><topic>Whites</topic><topic>whole milk</topic><topic>women</topic><topic>Young Adult</topic><topic>young adults</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Duffey, Kiyah J</creatorcontrib><creatorcontrib>Gordon-Larsen, Penny</creatorcontrib><creatorcontrib>Steffen, Lyn M</creatorcontrib><creatorcontrib>Jacobs, David R. Jr</creatorcontrib><creatorcontrib>Popkin, Barry M</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Physical Education Index</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>The American journal of clinical nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Duffey, Kiyah J</au><au>Gordon-Larsen, Penny</au><au>Steffen, Lyn M</au><au>Jacobs, David R. Jr</au><au>Popkin, Barry M</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Drinking caloric beverages increases the risk of adverse cardiometabolic outcomes in the Coronary Artery Risk Development in Young Adults (CARDIA) Study</atitle><jtitle>The American journal of clinical nutrition</jtitle><addtitle>Am J Clin Nutr</addtitle><date>2010-10-01</date><risdate>2010</risdate><volume>92</volume><issue>4</issue><spage>954</spage><epage>959</epage><pages>954-959</pages><issn>0002-9165</issn><eissn>1938-3207</eissn><coden>AJCNAC</coden><abstract>BACKGROUND: Intake of caloric beverages is hypothesized to contribute to adverse health outcomes, but the beverages and populations studied vary considerably. OBJECTIVE: Our objective was to examine the relation between consumption of low- and whole-fat milk, fruit juice, and sugar-sweetened beverages (SSBs) and cardiometabolic risk factors. DESIGN: We used data from a prospective 20-y cohort of 2774 adults. Data are taken from CARDIA (Coronary Artery Risk Development in Young Adults) Study examination years 0 (1985-1986), 7 (1992-1993), and 20 (2005-2006). Beverage intake was averaged across years 0 and 7, and continuous and categorical (quartile) distributions were used. Incident (year 20) high waist circumference (WC), high triglycerides, high LDL cholesterol, low HDL cholesterol, hypertension, and metabolic syndrome were examined by using multivariable-adjusted Poisson regression models. RESULTS: Higher SSB consumption (across quartiles) was associated with higher risk of high WC [adjusted relative risk (aRR): 1.09; 95% CI: 1.04, 1.14; P for trend < 0.001]; high LDL cholesterol (aRR: 1.18; 95% CI: 1.02, 1.35; P for trend = 0.018), high triglycerides (aRR: 1.06; 95% CI: 1.01, 1.13; P for trend = 0.033), and hypertension (aRR: 1.06; 95% CI: 1.01, 1.12; P for trend = 0.023). Whole-fat milk consumption was associated with lower risk of high triglycerides (aRR: 0.91; 95% CI: 0.81, 1.00; P for trend = 0.046). With the use of continuous beverage intake, results were similar. Consumers of whole-fat milk and SSBs were more likely to be younger, black, and male and to have lower levels of physical activity and higher total energy intake in comparison with nonconsumers (P < 0.05). CONCLUSIONS: Our findings suggest that higher SSB consumption is associated with cardiometabolic risk. Recommendations to limit consumption of these caloric beverages may help reduce the burden of these risk factors in US adult populations.</abstract><cop>Bethesda, MD</cop><pub>American Society for Clinical Nutrition</pub><pmid>20702604</pmid><doi>10.3945/ajcn.2010.29478</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Adult Adults adverse effects Animals Beverages Biological and medical sciences Blacks blood lipids Body Mass Index Body Size Cardiovascular disease cholesterol Cholesterol, HDL - blood Cholesterol, LDL - blood cohort studies Coronary Disease - epidemiology Diet diet-related diseases Dietary Carbohydrates Energy Intake ethnic differences Feeding. Feeding behavior Female food intake Fruit fruit juices Fundamental and applied biological sciences. Psychology gender differences Heart Diseases - epidemiology high density lipoprotein human diseases human nutrition Humans hypertension longitudinal studies low density lipoprotein low fat milk Male men Metabolic Diseases - epidemiology Metabolic syndrome Metabolic Syndrome - epidemiology Milk Nutritional Epidemiology and Public Health Original Research Communications physical activity Regression analysis Risk Assessment Risk Factors sugar sweetened beverages Sweetening Agents triacylglycerols Triglycerides - blood Vertebrates: anatomy and physiology, studies on body, several organs or systems waist circumference Whites whole milk women Young Adult young adults |
| title | Drinking caloric beverages increases the risk of adverse cardiometabolic outcomes in the Coronary Artery Risk Development in Young Adults (CARDIA) Study |
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