Alteration of the phospho- or neutral lipid content and fatty acid composition in Listeria monocytogenes due to acid adaptation mechanisms for hydrochloric, acetic and lactic acids at pH 5.5 or benzoic acid at neutral pH

This study provides a first approach to observe the effects on Listeria monocytogenes of cellular exposure to acid stress at low or neutral pH, notably how phospho- or neutral lipids are involved in this mechanism, besides the fatty acid profile alteration. A thorough investigation of the compositio...

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Veröffentlicht in:	Antonie van Leeuwenhoek 2010-10, Vol.98 (3), p.307-316
Hauptverfasser:	Mastronicolis, Sofia K, Berberi, Anita, Diakogiannis, Ioannis, Petrova, Evanthia, Kiaki, Irene, Baltzi, Triantafillia, Xenikakis, Polydoros
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic Acid - metabolism Acid adaptation Adaptation, Physiological Adaptations Antimicrobial activity Bacteriology Benzoic acid Benzoic Acid - metabolism Biochemistry Biological and medical sciences Biomedical and Life Sciences cardiolipin Cardiolipins - metabolism Cell culture Fatty acid composition Fatty acids Fatty Acids - metabolism Food Microbiology Fundamental and applied biological sciences. Psychology hydrochloric acid Hydrochloric Acid - metabolism Hydrogen-Ion Concentration Lactic acid Lactic Acid - metabolism Life Sciences Lipids Listeria monocytogenes Listeria monocytogenes - chemistry Listeria monocytogenes - growth & development Listeria monocytogenes - metabolism Medical Microbiology Membrane Lipids - analysis Membrane Lipids - metabolism Microbiology Miscellaneous Neutral lipids and phospholipids Original Paper pH effects phosphatidylglycerol Phosphatidylglycerols - metabolism phosphatidylinositol Phosphatidylinositols - metabolism Phospholipids Phospholipids - metabolism Phosphorus Plant Sciences Soil Science & Conservation Stress Stress, Physiological Weak acid food preservative
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