Modified Gellan Gum hydrogels with tunable physical and mechanical properties

Abstract Gellan Gum (GG) has been recently proposed for tissue engineering applications. GG hydrogels are produced by physical crosslinking methods induced by temperature variation or by the presence of divalent cations. However, physical crosslinking methods may yield hydrogels that become weaker i...

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Veröffentlicht in:	Biomaterials 2010-10, Vol.31 (29), p.7494-7502
Hauptverfasser:	Coutinho, Daniela F, Sant, Shilpa V, Shin, Hyeongho, Oliveira, João T, Gomes, Manuela E, Neves, Nuno M, Khademhosseini, Ali, Reis, Rui L
Format:	Artikel
Sprache:	eng
Schlagworte:	Advanced Basic Science Animals Biodegradable hydrogel Cell Survival Dentistry Hydrogels - adverse effects Hydrogels - chemistry Mechanical properties Methacrylated Gellan Gum Methacrylates - chemistry Mice NIH 3T3 Cells Physical and chemical crosslinking Polysaccharides, Bacterial - adverse effects Polysaccharides, Bacterial - chemistry Spectroscopy, Fourier Transform Infrared Tissue engineering Tissue Engineering - methods
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