Metabolic constituents of grapevine and grape-derived products
The numerous uses of the grapevine fruit, especially for wine and beverages, have made it one of the most important plants worldwide. The phytochemistry of grapevine is rich in a wide range of compounds. Many of them are renowned for their numerous medicinal uses. The production of grapevine metabol...
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| Veröffentlicht in: | Phytochemistry reviews 2010-09, Vol.9 (3), p.357-378 |
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| creator | Ali, Kashif Maltese, Federica Choi, Young Hae Verpoorte, Robert |
| description | The numerous uses of the grapevine fruit, especially for wine and beverages, have made it one of the most important plants worldwide. The phytochemistry of grapevine is rich in a wide range of compounds. Many of them are renowned for their numerous medicinal uses. The production of grapevine metabolites is highly conditioned by many factors like environment or pathogen attack. Some grapevine phytoalexins have gained a great deal of attention due to their antimicrobial activities, being also involved in the induction of resistance in grapevine against those pathogens. Meanwhile grapevine biotechnology is still evolving, thanks to the technological advance of modern science, and biotechnologists are making huge efforts to produce grapevine cultivars of desired characteristics. In this paper, important metabolites from grapevine and grape derived products like wine will be reviewed with their health promoting effects and their role against certain stress factors in grapevine physiology. |
| doi_str_mv | 10.1007/s11101-009-9158-0 |
| format | Article |
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The phytochemistry of grapevine is rich in a wide range of compounds. Many of them are renowned for their numerous medicinal uses. The production of grapevine metabolites is highly conditioned by many factors like environment or pathogen attack. Some grapevine phytoalexins have gained a great deal of attention due to their antimicrobial activities, being also involved in the induction of resistance in grapevine against those pathogens. Meanwhile grapevine biotechnology is still evolving, thanks to the technological advance of modern science, and biotechnologists are making huge efforts to produce grapevine cultivars of desired characteristics. In this paper, important metabolites from grapevine and grape derived products like wine will be reviewed with their health promoting effects and their role against certain stress factors in grapevine physiology.</description><identifier>ISSN: 1568-7767</identifier><identifier>EISSN: 1572-980X</identifier><identifier>DOI: 10.1007/s11101-009-9158-0</identifier><identifier>PMID: 20835385</identifier><language>eng</language><publisher>Dordrecht: Dordrecht : Springer Netherlands</publisher><subject>Beverages ; Biochemistry ; Biomedical and Life Sciences ; Biotechnology ; Chemistry/Food Science ; Conditioning ; Cultivars ; Grapes ; Grapevine ; Grapevines ; Health promotion ; Life Sciences ; Medicinal importance ; Metabolites ; Organic Chemistry ; Pathogens ; Phytoalexins ; plant biochemistry ; Plant Genetics and Genomics ; Plant Sciences ; Resistance ; Wine ; Wines</subject><ispartof>Phytochemistry reviews, 2010-09, Vol.9 (3), p.357-378</ispartof><rights>The Author(s) 2009</rights><rights>Phytochemistry Reviews is a copyright of Springer, (2009). All Rights Reserved. © 2009. This work is published under https://creativecommons.org/licenses/by-nc/2.0 (the “License”). 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The phytochemistry of grapevine is rich in a wide range of compounds. Many of them are renowned for their numerous medicinal uses. The production of grapevine metabolites is highly conditioned by many factors like environment or pathogen attack. Some grapevine phytoalexins have gained a great deal of attention due to their antimicrobial activities, being also involved in the induction of resistance in grapevine against those pathogens. Meanwhile grapevine biotechnology is still evolving, thanks to the technological advance of modern science, and biotechnologists are making huge efforts to produce grapevine cultivars of desired characteristics. In this paper, important metabolites from grapevine and grape derived products like wine will be reviewed with their health promoting effects and their role against certain stress factors in grapevine physiology.</description><subject>Beverages</subject><subject>Biochemistry</subject><subject>Biomedical and Life Sciences</subject><subject>Biotechnology</subject><subject>Chemistry/Food Science</subject><subject>Conditioning</subject><subject>Cultivars</subject><subject>Grapes</subject><subject>Grapevine</subject><subject>Grapevines</subject><subject>Health promotion</subject><subject>Life Sciences</subject><subject>Medicinal importance</subject><subject>Metabolites</subject><subject>Organic Chemistry</subject><subject>Pathogens</subject><subject>Phytoalexins</subject><subject>plant biochemistry</subject><subject>Plant Genetics and Genomics</subject><subject>Plant Sciences</subject><subject>Resistance</subject><subject>Wine</subject><subject>Wines</subject><issn>1568-7767</issn><issn>1572-980X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><sourceid>C6C</sourceid><sourceid>BENPR</sourceid><recordid>eNp9Uctu1TAUtBCIlsIHsIFIbNgYzrHj16ZSVfGSilhAJXaW4zgXV7nxxU6uxN_jKKU8Fqxs68yMZ84Q8hThFQKo1wURASmAoQaFpnCPnKJQjBoNX--vd6mpUlKdkEel3AAwlII9JCcMNBdci1Ny_jHMrktj9I1PU5njvIRpLk0aml12h3CMU2jc1G8v2occj6FvDjn1i5_LY_JgcGMJT27PM3L99s2Xy_f06tO7D5cXV9QLCTNlq91OK-OEEgoZHzqJWoMXwL1sA6pOGcl71QbTaYaDNsCVdlIxGAQofkbON93D0u1D76vH7EZ7yHHv8g-bXLR_T6b4ze7S0TLDdNvKKvDyViCn70sos93H4sM4uimkpVjUTNZ1KVihL_6B3qQlTzWeZUyYFjnytqJwQ_mcSslhuDODYNe4dmvH1nbs2o6Fynn2Z4o7xq86KoBtgFJH0y7k31__T_X5Rhpcsm6XY7HXnxkgh7piLpTiPwGDP6IT</recordid><startdate>20100901</startdate><enddate>20100901</enddate><creator>Ali, Kashif</creator><creator>Maltese, Federica</creator><creator>Choi, Young Hae</creator><creator>Verpoorte, Robert</creator><general>Dordrecht : Springer Netherlands</general><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>FBQ</scope><scope>C6C</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M0K</scope><scope>M7P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>20100901</creationdate><title>Metabolic constituents of grapevine and grape-derived products</title><author>Ali, Kashif ; Maltese, Federica ; Choi, Young Hae ; Verpoorte, Robert</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c560t-21007b879a5757123fb61880c503c64e17b7963d74e9b821f890378a6720f5073</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Beverages</topic><topic>Biochemistry</topic><topic>Biomedical and Life Sciences</topic><topic>Biotechnology</topic><topic>Chemistry/Food Science</topic><topic>Conditioning</topic><topic>Cultivars</topic><topic>Grapes</topic><topic>Grapevine</topic><topic>Grapevines</topic><topic>Health promotion</topic><topic>Life Sciences</topic><topic>Medicinal importance</topic><topic>Metabolites</topic><topic>Organic Chemistry</topic><topic>Pathogens</topic><topic>Phytoalexins</topic><topic>plant biochemistry</topic><topic>Plant Genetics and Genomics</topic><topic>Plant Sciences</topic><topic>Resistance</topic><topic>Wine</topic><topic>Wines</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ali, Kashif</creatorcontrib><creatorcontrib>Maltese, Federica</creatorcontrib><creatorcontrib>Choi, Young Hae</creatorcontrib><creatorcontrib>Verpoorte, Robert</creatorcontrib><collection>AGRIS</collection><collection>Springer Nature OA Free Journals</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Biological Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Phytochemistry reviews</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ali, Kashif</au><au>Maltese, Federica</au><au>Choi, Young Hae</au><au>Verpoorte, Robert</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Metabolic constituents of grapevine and grape-derived products</atitle><jtitle>Phytochemistry reviews</jtitle><stitle>Phytochem Rev</stitle><addtitle>Phytochem Rev</addtitle><date>2010-09-01</date><risdate>2010</risdate><volume>9</volume><issue>3</issue><spage>357</spage><epage>378</epage><pages>357-378</pages><issn>1568-7767</issn><eissn>1572-980X</eissn><abstract>The numerous uses of the grapevine fruit, especially for wine and beverages, have made it one of the most important plants worldwide. 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| subjects | Beverages Biochemistry Biomedical and Life Sciences Biotechnology Chemistry/Food Science Conditioning Cultivars Grapes Grapevine Grapevines Health promotion Life Sciences Medicinal importance Metabolites Organic Chemistry Pathogens Phytoalexins plant biochemistry Plant Genetics and Genomics Plant Sciences Resistance Wine Wines |
| title | Metabolic constituents of grapevine and grape-derived products |
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