Non-soy legume consumption lowers cholesterol levels: A meta-analysis of randomized controlled trials

Abstract Background and Aims Studies evaluating the effect of legume consumption on cholesterol have focused on soybeans, however non-soy legumes, such as a variety of beans, peas, and some seeds, are commonly consumed in Western countries. We conducted a meta-analysis of randomized controlled trial...

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Veröffentlicht in:	Nutrition, metabolism, and cardiovascular diseases metabolism, and cardiovascular diseases, 2011-02, Vol.21 (2), p.94-103
Hauptverfasser:	Bazzano, L.A, Thompson, A.M, Tees, M.T, Nguyen, C.H, Winham, D.M
Format:	Artikel
Sprache:	eng
Schlagworte:	administration & dosage Adolescent Adult Aged beans blood blood lipids Cardiovascular Cardiovascular diseases Cardiovascular Diseases - diet therapy chemistry Cholesterol Cholesterol, HDL Cholesterol, HDL - blood Cholesterol, LDL Cholesterol, LDL - blood confidence interval Confidence Intervals Diet diet therapy dietary fiber experimental design Fabaceae Fabaceae - chemistry Female Humans hypercholesterolemia Hypercholesterolemia - diet therapy isoflavones Isoflavones - pharmacology Legumes Linear Models low density lipoprotein cholesterol Male Meta-analysis Middle Aged peas pharmacology Plant Proteins, Dietary randomized clinical trials Randomized controlled trial Randomized Controlled Trials as Topic seeds soybeans triacylglycerols Triglycerides Triglycerides - blood Vegetable Proteins - administration & dosage Young Adult
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