Dietary Intake and the Metabolic Syndrome in Overweight Latino Children
Abstract Little is known about the relationship between diet and metabolic health in Latino children, a population at increased risk for diabetes. The present study evaluates diet composition and the metabolic syndrome in a cross-sectional sample of 109 overweight Latino children aged 10 to 17 years...
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| creator | Ventura, Emily E., MPH Davis, Jaimie N., PhD, RD Alexander, Katharine E., MS Shaibi, Gabriel Q., PhD, PT Lee, Won, MPH Byrd-Williams, Courtney E Toledo-Corral, Claudia M., MS, MPH Lane, Christianne J., MS Kelly, Louise A., PhD Weigensberg, Marc J., MD Goran, Michael I., PhD |
| description | Abstract Little is known about the relationship between diet and metabolic health in Latino children, a population at increased risk for diabetes. The present study evaluates diet composition and the metabolic syndrome in a cross-sectional sample of 109 overweight Latino children aged 10 to 17 years with a family history of type 2 diabetes. Dietary intake was assessed by two 24-hour recalls. Associations between nutrients and features of the metabolic syndrome were examined using multiple linear regression and analysis of covariance. Log cholesterol intake was positively associated with log systolic blood pressure (β=0.034, P =0.017) and log soluble dietary fiber intake was inversely associated with log waist circumference (β=−0.069, P =0.036). Log soluble fiber intake was significantly higher in participants with 0 features compared to those with 3+ features of the metabolic syndrome ( P =0.046), which translates to 5.2 g vs 4.1 g soluble fiber daily. No other significant associations were found between dietary variables and either the individual features of the metabolic syndrome or the clustering of metabolic syndrome components. Increases in soluble fiber through the daily consumption of fruits, vegetables, and beans may improve metabolic health in Latino children. |
| doi_str_mv | 10.1016/j.jada.2008.05.006 |
| format | Article |
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The present study evaluates diet composition and the metabolic syndrome in a cross-sectional sample of 109 overweight Latino children aged 10 to 17 years with a family history of type 2 diabetes. Dietary intake was assessed by two 24-hour recalls. Associations between nutrients and features of the metabolic syndrome were examined using multiple linear regression and analysis of covariance. Log cholesterol intake was positively associated with log systolic blood pressure (β=0.034, P =0.017) and log soluble dietary fiber intake was inversely associated with log waist circumference (β=−0.069, P =0.036). Log soluble fiber intake was significantly higher in participants with 0 features compared to those with 3+ features of the metabolic syndrome ( P =0.046), which translates to 5.2 g vs 4.1 g soluble fiber daily. No other significant associations were found between dietary variables and either the individual features of the metabolic syndrome or the clustering of metabolic syndrome components. Increases in soluble fiber through the daily consumption of fruits, vegetables, and beans may improve metabolic health in Latino children.</description><identifier>ISSN: 0002-8223</identifier><identifier>ISSN: 2212-2672</identifier><identifier>EISSN: 1878-3570</identifier><identifier>EISSN: 2212-2680</identifier><identifier>DOI: 10.1016/j.jada.2008.05.006</identifier><identifier>PMID: 18656576</identifier><identifier>CODEN: JADAAE</identifier><language>eng</language><publisher>United States: Elsevier Inc</publisher><subject>Adolescent ; adolescent nutrition ; Adolescent Nutritional Physiological Phenomena ; adolescents ; beans ; Blood Pressure - physiology ; Child ; child nutrition ; children ; Children & youth ; cholesterol ; Cholesterol - blood ; Cross-Sectional Studies ; Diet ; diet-related diseases ; Dietary Fats - administration & dosage ; dietary fiber ; Dietary Fiber - administration & dosage ; familial incidence ; Feeding Behavior - ethnology ; Feeding Behavior - physiology ; Female ; food intake ; fruits (food) ; Gastroenterology and Hepatology ; Hispanic Americans - statistics & numerical data ; Hispanic people ; Humans ; Internal Medicine ; Latinos ; Linear Models ; Male ; Mental Recall ; Metabolic syndrome ; Metabolic Syndrome - epidemiology ; Metabolic Syndrome - etiology ; noninsulin-dependent diabetes mellitus ; nutrient intake ; Nutrition Surveys ; overweight ; Overweight - complications ; Overweight - epidemiology ; Prevalence ; Risk Factors ; Solubility ; Studies ; systolic blood pressure ; vegetables ; waist circumference ; Waist-Hip Ratio</subject><ispartof>Journal of the American Dietetic Association, 2008-08, Vol.108 (8), p.1355-1359</ispartof><rights>American Dietetic Association</rights><rights>2008 American Dietetic Association</rights><rights>Copyright American Dietetic Association Aug 2008</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c625t-49fbba520aa3ba28801f23d8d4df0cd1005d9dcaec737b32ee08db1c13188e933</citedby><cites>FETCH-LOGICAL-c625t-49fbba520aa3ba28801f23d8d4df0cd1005d9dcaec737b32ee08db1c13188e933</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.jada.2008.05.006$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>230,314,778,782,883,3539,27911,27912,45982</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/18656576$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ventura, Emily E., MPH</creatorcontrib><creatorcontrib>Davis, Jaimie N., PhD, RD</creatorcontrib><creatorcontrib>Alexander, Katharine E., MS</creatorcontrib><creatorcontrib>Shaibi, Gabriel Q., PhD, PT</creatorcontrib><creatorcontrib>Lee, Won, MPH</creatorcontrib><creatorcontrib>Byrd-Williams, Courtney E</creatorcontrib><creatorcontrib>Toledo-Corral, Claudia M., MS, MPH</creatorcontrib><creatorcontrib>Lane, Christianne J., MS</creatorcontrib><creatorcontrib>Kelly, Louise A., PhD</creatorcontrib><creatorcontrib>Weigensberg, Marc J., MD</creatorcontrib><creatorcontrib>Goran, Michael I., PhD</creatorcontrib><title>Dietary Intake and the Metabolic Syndrome in Overweight Latino Children</title><title>Journal of the American Dietetic Association</title><addtitle>J Am Diet Assoc</addtitle><description>Abstract Little is known about the relationship between diet and metabolic health in Latino children, a population at increased risk for diabetes. The present study evaluates diet composition and the metabolic syndrome in a cross-sectional sample of 109 overweight Latino children aged 10 to 17 years with a family history of type 2 diabetes. Dietary intake was assessed by two 24-hour recalls. Associations between nutrients and features of the metabolic syndrome were examined using multiple linear regression and analysis of covariance. Log cholesterol intake was positively associated with log systolic blood pressure (β=0.034, P =0.017) and log soluble dietary fiber intake was inversely associated with log waist circumference (β=−0.069, P =0.036). Log soluble fiber intake was significantly higher in participants with 0 features compared to those with 3+ features of the metabolic syndrome ( P =0.046), which translates to 5.2 g vs 4.1 g soluble fiber daily. No other significant associations were found between dietary variables and either the individual features of the metabolic syndrome or the clustering of metabolic syndrome components. Increases in soluble fiber through the daily consumption of fruits, vegetables, and beans may improve metabolic health in Latino children.</description><subject>Adolescent</subject><subject>adolescent nutrition</subject><subject>Adolescent Nutritional Physiological Phenomena</subject><subject>adolescents</subject><subject>beans</subject><subject>Blood Pressure - physiology</subject><subject>Child</subject><subject>child nutrition</subject><subject>children</subject><subject>Children & youth</subject><subject>cholesterol</subject><subject>Cholesterol - blood</subject><subject>Cross-Sectional Studies</subject><subject>Diet</subject><subject>diet-related diseases</subject><subject>Dietary Fats - administration & dosage</subject><subject>dietary fiber</subject><subject>Dietary Fiber - administration & dosage</subject><subject>familial incidence</subject><subject>Feeding Behavior - ethnology</subject><subject>Feeding Behavior - physiology</subject><subject>Female</subject><subject>food intake</subject><subject>fruits (food)</subject><subject>Gastroenterology and Hepatology</subject><subject>Hispanic Americans - statistics & numerical data</subject><subject>Hispanic people</subject><subject>Humans</subject><subject>Internal Medicine</subject><subject>Latinos</subject><subject>Linear Models</subject><subject>Male</subject><subject>Mental Recall</subject><subject>Metabolic syndrome</subject><subject>Metabolic Syndrome - epidemiology</subject><subject>Metabolic Syndrome - etiology</subject><subject>noninsulin-dependent diabetes mellitus</subject><subject>nutrient intake</subject><subject>Nutrition Surveys</subject><subject>overweight</subject><subject>Overweight - complications</subject><subject>Overweight - epidemiology</subject><subject>Prevalence</subject><subject>Risk Factors</subject><subject>Solubility</subject><subject>Studies</subject><subject>systolic blood pressure</subject><subject>vegetables</subject><subject>waist circumference</subject><subject>Waist-Hip Ratio</subject><issn>0002-8223</issn><issn>2212-2672</issn><issn>1878-3570</issn><issn>2212-2680</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kk9vEzEQxVcIREPhC3CAFQduG8b2_vFKqBIKUCoF9RB6Hnnt2cTpxi72JijfHqeJCvTAybL9e-N5fpNlrxlMGbD6w3q6VkZNOYCcQjUFqJ9kEyYbWYiqgafZBAB4ITkXZ9mLGNdpCxWD59kZk3VVV009yS4_WxpV2OdXblS3lCtn8nFF-fd02vnB6nyxdyb4DeXW5dc7Cr_ILldjPlejdT6frexgArmX2bNeDZFendbz7Obrlx-zb8X8-vJq9mle6JpXY1G2fdepioNSolNcSmA9F0aa0vSgDUsNmtZoRboRTSc4EUjTMc0Ek5JaIc6zi2Pdu223IaPJjUENeBfsJrlAryz-e-PsCpd-h-ktzu4LvD8VCP7nluKIGxs1DYNy5LcR61ZUvL0H3z0C134bXDKHnMmylKxtEsSPkA4-xkD9QycM8BASrvEQEh5CQqgwhZREb_728EdySiUBb49ArzyqZbARbxYcmABoeSnLNhEfjwSlv95ZChi1JafJ2EB6ROPt_zu4eCTXg3VWq-GW9hQfjDKMHAEXh0E6zBHIpK4aIX4DOiPBWg</recordid><startdate>20080801</startdate><enddate>20080801</enddate><creator>Ventura, Emily E., MPH</creator><creator>Davis, Jaimie N., PhD, RD</creator><creator>Alexander, Katharine E., MS</creator><creator>Shaibi, Gabriel Q., PhD, PT</creator><creator>Lee, Won, MPH</creator><creator>Byrd-Williams, Courtney E</creator><creator>Toledo-Corral, Claudia M., MS, MPH</creator><creator>Lane, Christianne J., MS</creator><creator>Kelly, Louise A., PhD</creator><creator>Weigensberg, Marc J., MD</creator><creator>Goran, Michael I., PhD</creator><general>Elsevier Inc</general><general>Elsevier Limited</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QP</scope><scope>7TS</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>20080801</creationdate><title>Dietary Intake and the Metabolic Syndrome in Overweight Latino Children</title><author>Ventura, Emily E., MPH ; Davis, Jaimie N., PhD, RD ; Alexander, Katharine E., MS ; Shaibi, Gabriel Q., PhD, PT ; Lee, Won, MPH ; Byrd-Williams, Courtney E ; Toledo-Corral, Claudia M., MS, MPH ; Lane, Christianne J., MS ; Kelly, Louise A., PhD ; Weigensberg, Marc J., MD ; Goran, Michael I., PhD</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c625t-49fbba520aa3ba28801f23d8d4df0cd1005d9dcaec737b32ee08db1c13188e933</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>Adolescent</topic><topic>adolescent nutrition</topic><topic>Adolescent Nutritional Physiological Phenomena</topic><topic>adolescents</topic><topic>beans</topic><topic>Blood Pressure - physiology</topic><topic>Child</topic><topic>child nutrition</topic><topic>children</topic><topic>Children & youth</topic><topic>cholesterol</topic><topic>Cholesterol - blood</topic><topic>Cross-Sectional Studies</topic><topic>Diet</topic><topic>diet-related diseases</topic><topic>Dietary Fats - administration & dosage</topic><topic>dietary fiber</topic><topic>Dietary Fiber - administration & dosage</topic><topic>familial incidence</topic><topic>Feeding Behavior - ethnology</topic><topic>Feeding Behavior - physiology</topic><topic>Female</topic><topic>food intake</topic><topic>fruits (food)</topic><topic>Gastroenterology and Hepatology</topic><topic>Hispanic Americans - statistics & numerical data</topic><topic>Hispanic people</topic><topic>Humans</topic><topic>Internal Medicine</topic><topic>Latinos</topic><topic>Linear Models</topic><topic>Male</topic><topic>Mental Recall</topic><topic>Metabolic syndrome</topic><topic>Metabolic Syndrome - epidemiology</topic><topic>Metabolic Syndrome - etiology</topic><topic>noninsulin-dependent diabetes mellitus</topic><topic>nutrient intake</topic><topic>Nutrition Surveys</topic><topic>overweight</topic><topic>Overweight - complications</topic><topic>Overweight - epidemiology</topic><topic>Prevalence</topic><topic>Risk Factors</topic><topic>Solubility</topic><topic>Studies</topic><topic>systolic blood pressure</topic><topic>vegetables</topic><topic>waist circumference</topic><topic>Waist-Hip Ratio</topic><toplevel>online_resources</toplevel><creatorcontrib>Ventura, Emily E., MPH</creatorcontrib><creatorcontrib>Davis, Jaimie N., PhD, RD</creatorcontrib><creatorcontrib>Alexander, Katharine E., MS</creatorcontrib><creatorcontrib>Shaibi, Gabriel Q., PhD, PT</creatorcontrib><creatorcontrib>Lee, Won, MPH</creatorcontrib><creatorcontrib>Byrd-Williams, Courtney E</creatorcontrib><creatorcontrib>Toledo-Corral, Claudia M., MS, MPH</creatorcontrib><creatorcontrib>Lane, Christianne J., MS</creatorcontrib><creatorcontrib>Kelly, Louise A., PhD</creatorcontrib><creatorcontrib>Weigensberg, Marc J., MD</creatorcontrib><creatorcontrib>Goran, Michael I., PhD</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Physical Education Index</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Journal of the American Dietetic Association</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ventura, Emily E., MPH</au><au>Davis, Jaimie N., PhD, RD</au><au>Alexander, Katharine E., MS</au><au>Shaibi, Gabriel Q., PhD, PT</au><au>Lee, Won, MPH</au><au>Byrd-Williams, Courtney E</au><au>Toledo-Corral, Claudia M., MS, MPH</au><au>Lane, Christianne J., MS</au><au>Kelly, Louise A., PhD</au><au>Weigensberg, Marc J., MD</au><au>Goran, Michael I., PhD</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dietary Intake and the Metabolic Syndrome in Overweight Latino Children</atitle><jtitle>Journal of the American Dietetic Association</jtitle><addtitle>J Am Diet Assoc</addtitle><date>2008-08-01</date><risdate>2008</risdate><volume>108</volume><issue>8</issue><spage>1355</spage><epage>1359</epage><pages>1355-1359</pages><issn>0002-8223</issn><issn>2212-2672</issn><eissn>1878-3570</eissn><eissn>2212-2680</eissn><coden>JADAAE</coden><abstract>Abstract Little is known about the relationship between diet and metabolic health in Latino children, a population at increased risk for diabetes. The present study evaluates diet composition and the metabolic syndrome in a cross-sectional sample of 109 overweight Latino children aged 10 to 17 years with a family history of type 2 diabetes. Dietary intake was assessed by two 24-hour recalls. Associations between nutrients and features of the metabolic syndrome were examined using multiple linear regression and analysis of covariance. Log cholesterol intake was positively associated with log systolic blood pressure (β=0.034, P =0.017) and log soluble dietary fiber intake was inversely associated with log waist circumference (β=−0.069, P =0.036). Log soluble fiber intake was significantly higher in participants with 0 features compared to those with 3+ features of the metabolic syndrome ( P =0.046), which translates to 5.2 g vs 4.1 g soluble fiber daily. No other significant associations were found between dietary variables and either the individual features of the metabolic syndrome or the clustering of metabolic syndrome components. Increases in soluble fiber through the daily consumption of fruits, vegetables, and beans may improve metabolic health in Latino children.</abstract><cop>United States</cop><pub>Elsevier Inc</pub><pmid>18656576</pmid><doi>10.1016/j.jada.2008.05.006</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Adolescent adolescent nutrition Adolescent Nutritional Physiological Phenomena adolescents beans Blood Pressure - physiology Child child nutrition children Children & youth cholesterol Cholesterol - blood Cross-Sectional Studies Diet diet-related diseases Dietary Fats - administration & dosage dietary fiber Dietary Fiber - administration & dosage familial incidence Feeding Behavior - ethnology Feeding Behavior - physiology Female food intake fruits (food) Gastroenterology and Hepatology Hispanic Americans - statistics & numerical data Hispanic people Humans Internal Medicine Latinos Linear Models Male Mental Recall Metabolic syndrome Metabolic Syndrome - epidemiology Metabolic Syndrome - etiology noninsulin-dependent diabetes mellitus nutrient intake Nutrition Surveys overweight Overweight - complications Overweight - epidemiology Prevalence Risk Factors Solubility Studies systolic blood pressure vegetables waist circumference Waist-Hip Ratio |
| title | Dietary Intake and the Metabolic Syndrome in Overweight Latino Children |
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