Synergistic effects of tea polyphenols and ascorbic acid on human lung adenocarcinoma SPC-A-1 cells

Tea polyphenols have been shown to have anticancer activity in many studies.In the present study,we investigated effects of theaflavin-3-3＇-digallate（TF3）,one of the major theaflavin monomers in black tea,in combination with ascorbic acid（AA）,a reducing agent,and（-）-epigallocatechin-3-gallate（EGCG）,...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of Zhejiang University. B. Science 2010-06, Vol.11 (6), p.458-464
Hauptverfasser:	Li, Wei, Wu, Jian-xiang, Tu, You-ying
Format:	Artikel
Sprache:	eng
Schlagworte:	Adenocarcinoma - pathology Adenocarcinoma - physiopathology Apoptosis - drug effects Ascorbic acid Ascorbic Acid - administration & dosage Biomedical and Life Sciences Biomedicine Biotechnology Cell Line, Tumor Dose-Response Relationship, Drug Flavonoids - administration & dosage Flow cytometry Human Humans Inhibition Lethal Dose 50 Lung Neoplasms - pathology Lung Neoplasms - physiopathology Lungs Monomers Phenols - administration & dosage Plant Extracts - administration & dosage Polyphenols Tea Tea - chemistry
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!