Purification,chemical modification and immunostimulating activity of polysaccharides from Tremella aurantialba fruit bodies

Ultrafiltration and a series of chromatographic steps were used to isolate and purify polysaccharides from Tremella aurantialba fruit bodies.Three crude fractions(TAP50w,TAP10-50w,and TAP1-10w),five semi-purified fractions(TAPA-TAPE),and one purified fraction(TAPA1) were obtained.A sulfated derivati...

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Veröffentlicht in:Journal of Zhejiang University. B. Science 2010-06, Vol.11 (6), p.437-442
Hauptverfasser: Du, Xiu-ju, Zhang, Jing-song, Yang, Yan, Tang, Qing-jiu, Jia, Wei, Pan, Ying-jie
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Sprache:eng
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