Sesame seed products contaminated with Salmonella: three outbreaks associated with tahini

In November 2002, the first of three outbreaks of Salmonella Montevideo infection in Australia and New Zealand was identified in New South Wales, Australia. Affected persons were interviewed, and epidemiologically linked retail outlets inspected. Imported tahini was rapidly identified as the source...

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Veröffentlicht in:	Epidemiology and infection 2005-12, Vol.133 (6), p.1065-1072
Hauptverfasser:	UNICOMB, L. E., SIMMONS, G., MERRITT, T., GREGORY, J., NICOL, C., JELFS, P., KIRK, M., TAN, A., THOMSON, R., ADAMOPOULOS, J., LITTLE, C. L., CURRIE, A., DALTON, C. B.
Format:	Artikel
Sprache:	eng
Schlagworte:	Australia - epidemiology Bacteriology Biological and medical sciences Brands Canada - epidemiology Disease Outbreaks Food consumption Food contamination Food Handling - statistics & numerical data Food industries Food Microbiology Food safety Fundamental and applied biological sciences. Psychology Infections International Cooperation Microbiology Miscellaneous Public health Retail outlets Salmonella Salmonella - genetics Salmonella - isolation & purification Salmonella Food Poisoning - epidemiology Salmonella Food Poisoning - microbiology Salmonella Food Poisoning - prevention & control Seeds - microbiology Sesame seeds Sesamum - microbiology
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