Acanthopanax koreanum Fruit Waste Inhibits Lipopolysaccharide-Induced Production of Nitric Oxide and Prostaglandin E2 in RAW 264.7 Macrophages

The Acanthopanax koreanum fruit is a popular fruit in Jeju Island, but the byproducts of the alcoholic beverage prepared using this fruit are major agricultural wastes. The fermentability of this waste causes many economic and environmental problems. Therefore, we investigated the suitability of usi...

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Veröffentlicht in:	BioMed research international 2010, Vol.2010 (2010), p.1-10
Hauptverfasser:	Moon, Ji-Young, Yang, Eun-Jin, Lee, Jung-Soon, Koh, Jaesook, Lee, Nam Ho, Hyun, Chang-Gu
Format:	Artikel
Sprache:	eng
Schlagworte:	Acanthopanax Acids Animals Anti-Inflammatory Agents - isolation & purification Anti-Inflammatory Agents - pharmacology Biological and medical sciences Cell Line Cell Survival - drug effects Chemical Fractionation Chromatography, High Pressure Liquid Dinoprostone - biosynthesis Dinoprostone - genetics E coli Eleutherococcus - chemistry Environmental impact Ethanol Ethanol - chemistry Gene expression Gene Expression - drug effects Gene Expression Profiling Humans Industrial Waste Inflammation Lipopolysaccharides - antagonists & inhibitors Lipopolysaccharides - pharmacology Macrophages - drug effects Macrophages - metabolism Medical sciences Methylene Chloride - chemistry Mice Nitric oxide Nitric Oxide - biosynthesis Nitric Oxide - genetics Pharmacology. Drug treatments Plant Extracts - isolation & purification Plant Extracts - pharmacology Proteins Solvents - chemistry Technological change
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