vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women

BACKGROUND: Prospective epidemiologic studies in Asian populations consistently show that soy is protective against breast cancer. OBJECTIVE: The objective was to prospectively evaluate whether the protective effect of soy is due to soy isoflavones alone or to their combination with other beneficial...

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Veröffentlicht in:	The American journal of clinical nutrition 2010-04, Vol.91 (4), p.1013-1019
Hauptverfasser:	Butler, Lesley M, Wu, Anna H, Wang, Renwei, Koh, Woon-Puay, Yuan, Jian-Min, Yu, Mimi C
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged anticarcinogenic activity Antineoplastic Agents, Phytogenic - therapeutic use Asian People Biological and medical sciences Breast cancer breast neoplasms Breast Neoplasms - epidemiology Breast Neoplasms - prevention & control Chinese people Diet dietary carbohydrate dim sum disease incidence Dose-Response Relationship, Drug Feeding. Feeding behavior Female food intake Fruit Fruits fruits (food) Fundamental and applied biological sciences. Psychology Glycine max - chemistry Humans Incidence isoflavones Isoflavones - therapeutic use Male meat products Menopause Middle Aged Nutrition Nutritional epidemiology and public health Original Research Communications Plant Extracts Postmenopause Proportional Hazards Models Prospective Studies Risk Factors risk reduction Singapore - epidemiology Soy Foods Soy products soybean products starch Treatment Outcome Vegetables Vertebrates: anatomy and physiology, studies on body, several organs or systems women Womens health
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