Preparation and evaluation of soft gellan gum gel containing paracetamol
The objective of this study was to develop soft paracetamol gel using gellan gum as a gelling agent and sodium citrate as a source of cation. Different batches were prepared using three different concentrations of gellan gum (0.1, 0.3, and 0.5%), each with two different sodium citrate concentrations...
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Veröffentlicht in: | Indian journal of pharmaceutical sciences 2009-03, Vol.71 (2), p.120-124 |
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Format: | Artikel |
Sprache: | eng |
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