Preparation and evaluation of soft gellan gum gel containing paracetamol

The objective of this study was to develop soft paracetamol gel using gellan gum as a gelling agent and sodium citrate as a source of cation. Different batches were prepared using three different concentrations of gellan gum (0.1, 0.3, and 0.5%), each with two different sodium citrate concentrations...

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Veröffentlicht in:Indian journal of pharmaceutical sciences 2009-03, Vol.71 (2), p.120-124
Hauptverfasser: Gohel, M C, Parikh, R K, Nagori, S A, Shah, S N, Dabhi, M R
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Sprache:eng
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