Early Days of Food and Environmental Virology

In July 1962, the author joined the Food Research Institute (FRI), then at the University of Chicago, to become its food virologist. There was a limited record of waterborne viral disease outbreaks at the time; recorded data on foodborne outbreaks were fewer still. Laboratory environmental (water an...

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Veröffentlicht in:	Food and environmental virology 2010-03, Vol.2 (1), p.1-23
1. Verfasser:	Cliver, Dean O.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biomedical and Life Sciences Biomedicine Chemistry/Food Science Food Science Review Paper Virology
Online-Zugang:	Volltext
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