Engineering Vitamin E Content: From Arabidopsis Mutant to Soy Oil

We report the identification and biotechnological utility of a plant gene encoding the tocopherol (vitamin E) biosynthetic enzyme 2-methyl-6-phytylbenzoquinol methyltransferase. This gene was identified by map-based cloning of the Arabidopsis mutation vitamin E pathway gene3-1 (vte3-1), which causes...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:The Plant cell 2003-12, Vol.15 (12), p.3007-3019
Hauptverfasser: Van Eenennaam, Alison L., Lincoln, Kim, Durrett, Timothy P., Valentin, Henry E., Shewmaker, Christine K., Thorne, Greg M., Jiang, Jian, Baszis, Susan R., Levering, Charlene K., Aasen, Eric D., Hao, Ming, Stein, Joshua C., Norris, Susan R., Last, Robert L.
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:We report the identification and biotechnological utility of a plant gene encoding the tocopherol (vitamin E) biosynthetic enzyme 2-methyl-6-phytylbenzoquinol methyltransferase. This gene was identified by map-based cloning of the Arabidopsis mutation vitamin E pathway gene3-1 (vte3-1), which causes increased accumulation of δ-tocopherol and decreased γ-tocopherol in the seed. Enzyme assays of recombinant protein supported the hypothesis that At-VTE3 encodes a 2-methyl-6-phytylbenzoquinol methyltransferase. Seed-specific expression of At-VTE3 in transgenic soybean reduced seed δ-tocopherol from 20 to 2%. These results confirm that At-VTE3 protein catalyzes the methylation of 2-methyl-6-phytylbenzoquinol in planta and show the utility of this gene in altering soybean tocopherol composition. When At-VTE3 was coexpressed with At-VTE4 (γ-tocopherol methyltransferase) in soybean, the seed accumulated to >95% α-tocopherol, a dramatic change from the normal 10%, resulting in a greater than eightfold increase of α-tocopherol and an up to fivefold increase in seed vitamin E activity. These findings demonstrate the utility of a gene identified in Arabidopsis to alter the tocopherol composition of commercial seed oils, a result with both nutritional and food quality implications.
ISSN:1040-4651
1532-298X
DOI:10.1105/tpc.015875